Lamb shanks, those succulent cuts of meat braised to tender perfection, are a culinary delight. But what truly elevates a lamb shank dinner? The answer lies in carefully chosen accompaniments that complement the rich, savory flavor of the lamb. This article explores a wide array of side dishes, flavors, and wine pairings that will transform your lamb shank experience into an unforgettable feast.
The Foundation: Starches and Grains
A substantial starch or grain is essential for soaking up the flavorful braising liquid and providing a satisfying base for the meal. Think of it as the canvas upon which you paint your culinary masterpiece.
Creamy Mashed Potatoes: A Classic Choice
Perhaps the most classic pairing, creamy mashed potatoes offer a comforting and familiar texture that beautifully complements the richness of lamb shanks. The buttery smoothness of the potatoes provides a welcome contrast to the savory, slightly gamey flavor of the lamb. Consider adding roasted garlic, parmesan cheese, or a touch of horseradish to your mashed potatoes for an extra layer of flavor. This will elevate a simple dish into something truly special.
Polenta: A Rustic Alternative
For a more rustic and Italian-inspired pairing, polenta is an excellent choice. Its slightly coarse texture and mild corn flavor provide a delightful counterpoint to the tender lamb. You can prepare polenta creamy and smooth or let it set and then grill or bake it for a crispier texture. Experiment with adding cheese like gorgonzola or mascarpone to the polenta for an extra layer of richness.
Risotto: An Elegant Option
Risotto, with its creamy texture and ability to absorb flavors, is an elegant and sophisticated accompaniment to lamb shanks. Saffron risotto, with its vibrant color and delicate flavor, is a particularly good match. Consider incorporating vegetables like asparagus or peas into the risotto to add freshness and balance.
Couscous: A Light and Fluffy Grain
For a lighter option, couscous offers a fluffy and neutral base that allows the lamb’s flavor to shine. It’s incredibly easy to prepare and can be flavored with herbs, spices, or dried fruits to complement the lamb’s braising liquid. A simple couscous with chopped parsley, mint, and lemon zest can provide a refreshing counterpoint to the richness of the lamb.
Vegetables: Adding Color, Texture, and Flavor
Vegetables are crucial for adding color, texture, and nutritional value to your lamb shank dinner. They also help to balance the richness of the meat and provide a refreshing counterpoint to the savory flavors.
Roasted Root Vegetables: A Symphony of Flavors
Roasted root vegetables, such as carrots, parsnips, potatoes, and sweet potatoes, are a natural complement to lamb shanks. The roasting process brings out their natural sweetness and creates a caramelized crust that adds a delightful textural contrast. Toss the vegetables with herbs like rosemary and thyme, along with a drizzle of olive oil and a sprinkle of salt and pepper, before roasting.
Asparagus: A Springtime Delight
Asparagus, with its delicate flavor and tender texture, is a wonderful spring vegetable that pairs beautifully with lamb. You can grill, roast, or steam asparagus, and it’s particularly delicious when drizzled with lemon juice and a sprinkle of parmesan cheese. The slight bitterness of asparagus helps to cut through the richness of the lamb.
Green Beans: A Simple and Versatile Choice
Green beans are a simple and versatile vegetable that can be prepared in various ways. Sautéed with garlic and olive oil, blanched and tossed with butter and lemon, or roasted with bacon, green beans offer a crisp and refreshing counterpoint to the tender lamb. Consider adding toasted almonds or pine nuts for extra flavor and texture.
Broccoli: A Nutrient-Packed Option
Broccoli, whether roasted, steamed, or sautéed, is a nutrient-packed vegetable that complements lamb shanks surprisingly well. The slightly bitter flavor of broccoli helps to balance the richness of the meat. Roasting broccoli with garlic and red pepper flakes adds a touch of heat and enhances its flavor.
Brussels Sprouts: A Surprisingly Delicious Pairing
Brussels sprouts, often misunderstood, can be a surprisingly delicious accompaniment to lamb shanks. Roasted until crispy and caramelized, they offer a nutty and slightly sweet flavor that pairs beautifully with the savory lamb. Toss the Brussels sprouts with bacon, balsamic vinegar, or maple syrup for extra flavor.
Sauces and Condiments: Enhancing the Flavor Profile
A well-chosen sauce or condiment can elevate your lamb shank dinner to a whole new level. It adds moisture, flavor, and complexity, enhancing the overall dining experience.
Mint Sauce: A Classic Companion
Mint sauce, with its refreshing and slightly sweet flavor, is a classic accompaniment to lamb. It provides a welcome contrast to the richness of the meat and helps to cleanse the palate. A simple mint sauce can be made by combining fresh mint leaves, sugar, vinegar, and a pinch of salt.
Gremolata: A Zesty Herb Mixture
Gremolata, a vibrant Italian condiment made from parsley, lemon zest, and garlic, adds a burst of freshness and brightness to lamb shanks. It’s incredibly easy to prepare and provides a delightful counterpoint to the rich, savory flavors. Simply combine finely chopped parsley, lemon zest, and minced garlic, and sprinkle it over the lamb shanks just before serving.
Red Wine Reduction: A Rich and Savory Sauce
A red wine reduction, made from the same wine used to braise the lamb shanks, is a rich and savory sauce that perfectly complements the meat. It intensifies the flavors of the braising liquid and adds a touch of elegance to the dish. Simply simmer the braising liquid over medium heat until it reduces to a thick, glossy sauce.
Chimichurri: A Spicy and Herbaceous Sauce
Chimichurri, a vibrant Argentine sauce made from parsley, oregano, garlic, vinegar, and olive oil, adds a spicy and herbaceous kick to lamb shanks. It’s a great option for those who enjoy bold flavors. Simply combine all the ingredients in a food processor or blender and pulse until finely chopped.
Wine Pairings: Completing the Culinary Experience
The right wine can significantly enhance your lamb shank dinner, complementing the flavors of the meat and the side dishes.
Red Wine: A Natural Choice
Red wine is the most natural choice for pairing with lamb shanks. Look for wines with good acidity, tannins, and fruit flavors to complement the richness of the meat.
Cabernet Sauvignon: A Bold Pairing
Cabernet Sauvignon, with its bold tannins and black fruit flavors, is a classic pairing for lamb shanks. It can stand up to the richness of the meat and provide a balanced and satisfying experience. Choose a Cabernet Sauvignon from Napa Valley or Bordeaux for a truly exceptional pairing.
Merlot: A Softer Option
Merlot, with its softer tannins and red fruit flavors, is a more approachable option for those who prefer a less intense wine. It still provides a good complement to lamb shanks, but it’s less likely to overpower the flavors of the dish. Choose a Merlot from California or Washington State for a reliable and enjoyable pairing.
Pinot Noir: An Elegant Choice
Pinot Noir, with its delicate flavors and earthy notes, is an elegant and versatile wine that can pair well with lamb shanks, especially if they are braised with lighter herbs and vegetables. Choose a Pinot Noir from Burgundy or Oregon for a truly special experience.
Syrah/Shiraz: A Spicy Complement
Syrah/Shiraz, with its peppery spice and dark fruit flavors, can provide a unique and interesting pairing with lamb shanks. It adds a layer of complexity to the dish and complements the savory flavors of the meat. Choose a Syrah from the Rhône Valley or a Shiraz from Australia for a bold and flavorful pairing.
Cheese: Adding a Final Touch of Flavor
A well-chosen cheese can be a delightful addition to your lamb shank dinner, providing a final touch of flavor and complementing the other elements of the meal.
Feta Cheese: A Salty and Tangy Option
Feta cheese, with its salty and tangy flavor, can provide a refreshing counterpoint to the richness of lamb shanks. Crumble it over the lamb shanks or the side dishes for an extra burst of flavor. Feta cheese pairs particularly well with lamb shanks that are braised with Mediterranean herbs and spices.
Goat Cheese: A Creamy and Tangy Choice
Goat cheese, with its creamy texture and tangy flavor, is another excellent option for pairing with lamb shanks. Spread it on crusty bread and serve it alongside the lamb, or crumble it over the side dishes for an extra layer of flavor. Goat cheese pairs particularly well with lamb shanks that are braised with herbs like rosemary and thyme.
Parmesan Cheese: A Savory and Umami-Rich Addition
Parmesan cheese, with its savory and umami-rich flavor, can add depth and complexity to lamb shank dinners. Grate it over the lamb shanks or the side dishes for an extra layer of flavor. Parmesan cheese pairs particularly well with lamb shanks that are braised in a red wine sauce.
Beyond the Plate: Setting the Mood
Creating a memorable lamb shank dinner is about more than just the food itself. Setting the mood with the right ambiance can elevate the entire experience. Consider these elements:
- Lighting: Dim lighting creates a warm and inviting atmosphere.
- Music: Soft, instrumental music can enhance the dining experience without being distracting.
- Table Setting: Use your best china, silverware, and glassware to create a special occasion feel.
- Company: Sharing your lamb shank dinner with friends and family is the best way to create lasting memories.
Lamb shanks are a versatile and flavorful dish that can be enjoyed in countless ways. By carefully selecting your side dishes, sauces, wine pairings, and cheese accompaniments, you can create a truly unforgettable culinary experience. Experiment with different combinations and find what works best for your palate. Happy cooking!
What are some classic side dishes that complement the rich flavor of lamb shanks?
Lamb shanks, due to their robust and savory nature, pair exceptionally well with dishes that offer a balance of richness and acidity. Creamy mashed potatoes are a perennial favorite, providing a comforting and familiar textural contrast to the tender lamb. Similarly, polenta, whether creamy or grilled, offers a delightful absorbent base for the flavorful sauce often accompanying lamb shanks.
Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, provide a natural sweetness that complements the savory depth of the lamb. Consider roasting them with herbs like rosemary or thyme to enhance the earthy notes. Alternatively, a vibrant salad with a tangy vinaigrette can cut through the richness and add a refreshing element to the meal.
Which wines are best suited to drink with lamb shanks?
The ideal wine pairing for lamb shanks depends largely on the preparation method and sauce. Generally, a full-bodied red wine with good acidity is a safe bet. Cabernet Sauvignon is a classic choice, known for its structure and dark fruit flavors that stand up well to the richness of lamb. Similarly, a Syrah or Shiraz, with their peppery notes and earthy undertones, can create a harmonious pairing.
For lamb shanks braised in a lighter, tomato-based sauce, consider a medium-bodied red wine such as Chianti Classico or a Rosso di Montepulciano from Italy. These wines offer bright acidity and cherry flavors that complement the tomato while still having enough structure to balance the lamb’s richness. Ultimately, selecting a wine with good tannins and acidity is key to cutting through the fat and enhancing the overall dining experience.
Are there any specific herbs or spices that particularly enhance the flavor of lamb shanks?
Certain herbs and spices are particularly effective at highlighting the natural flavors of lamb shanks. Rosemary is a classic choice, its piney aroma and slightly bitter taste complementing the savory meat beautifully. Thyme, with its subtle earthy notes, is another excellent option, adding depth and complexity to the dish. Garlic, of course, is almost indispensable, providing a pungent and aromatic base for the flavor profile.
Beyond the usual suspects, consider incorporating warming spices like cumin, coriander, or paprika to add a touch of exotic flair. A pinch of smoked paprika can impart a delightful smoky note, while a hint of cinnamon or cloves can add a subtle sweetness and warmth. Ultimately, the choice of herbs and spices depends on your personal preferences and the desired flavor profile for the dish.
What type of bread goes well with lamb shanks to soak up the sauce?
Given the rich and flavorful sauce that often accompanies lamb shanks, a bread that is both sturdy and absorbent is ideal for soaking up every last drop. Crusty artisan bread, such as sourdough or ciabatta, is an excellent choice. Its dense texture and robust crust provide a satisfying contrast to the tender lamb, while its porous interior readily absorbs the flavorful sauce.
Alternatively, a simple rustic bread, such as a country loaf, also works well. Its slightly sweet and nutty flavor complements the savory lamb, and its soft crumb is perfect for mopping up the sauce. Consider lightly toasting the bread to enhance its texture and flavor. For a more decadent experience, consider serving with garlic bread or focaccia, adding another layer of flavor to the meal.
Can I pair lamb shanks with cheese? If so, what types of cheese work best?
Pairing lamb shanks with cheese can be a delightful way to elevate the dining experience, but it’s important to choose cheeses that complement, rather than overpower, the lamb’s flavor. Aged cheeses with robust flavors, such as aged Gouda or Pecorino Romano, can stand up well to the richness of the lamb. Their nutty and savory notes create a harmonious pairing that enhances both the cheese and the meat.
For a milder option, consider a creamy blue cheese like Gorgonzola Dolce or a soft cheese like goat cheese. The tanginess of the blue cheese cuts through the richness of the lamb, while the goat cheese adds a subtle acidity and creamy texture. Ultimately, the best cheese pairing depends on your personal preferences and the overall flavor profile of the dish.
Are there any vegetarian side dishes that would be a good match for lamb shanks?
Even though lamb shanks are a meat-centric dish, there are several vegetarian side dishes that can provide a balanced and complementary meal. Roasted vegetables, as mentioned earlier, are an excellent choice, offering a variety of flavors and textures. Consider roasting seasonal vegetables like butternut squash, Brussels sprouts, or asparagus, depending on the time of year. The sweetness of the vegetables provides a counterpoint to the richness of the lamb.
Another great option is a hearty grain salad, such as a quinoa or farro salad, with roasted vegetables, herbs, and a tangy vinaigrette. The grains add substance and texture, while the vinaigrette provides acidity to cut through the richness of the lamb. A creamy risotto, such as mushroom or Parmesan risotto, can also be a delicious and comforting side dish, offering a luxurious complement to the tender lamb.
How can I adapt the sauce from braised lamb shanks to use on pasta?
The rich and flavorful sauce from braised lamb shanks is easily adaptable for use with pasta, creating a delicious and satisfying meal. Simply shred the lamb from the shanks and set it aside. Then, strain the braising liquid to remove any large pieces of vegetables or herbs. This will leave you with a smooth and flavorful sauce base.
Depending on the consistency of the sauce, you may need to thicken it slightly. This can be done by simmering the sauce over medium heat until it reduces to your desired thickness. Alternatively, you can add a small amount of cornstarch slurry (cornstarch mixed with cold water) to thicken the sauce. Toss the cooked pasta with the shredded lamb and the adapted sauce, and garnish with fresh herbs like parsley or basil.