Little Smokies, those bite-sized smoked sausages, are a quintessential party food, appetizer, and even a quick weeknight meal component. But what often gets overlooked is the supporting cast – the side dishes that elevate these miniature marvels from simple snacks to complete and satisfying meals. Choosing the right side dishes can transform a plate of Little Smokies into a culinary experience. In this comprehensive guide, we’ll explore a variety of side dish options, catering to different tastes, occasions, and dietary needs, ensuring your Little Smokies shine.
Classic Comfort Food Sides
When serving Little Smokies, opting for classic comfort food sides is always a winning strategy. These familiar favorites provide a sense of nostalgia and pair exceptionally well with the smoky, savory flavor of the sausages.
Macaroni and Cheese: A Timeless Pairing
Macaroni and cheese is a staple in many households, and its creamy, cheesy goodness provides a perfect counterpoint to the saltiness of Little Smokies. The rich, comforting texture of mac and cheese complements the snappy casing and smoky interior of the sausages.
Whether you prefer a classic baked mac and cheese with a crispy topping or a stovetop version with a velvety smooth sauce, the pairing is undeniable. For an extra touch, consider adding some crumbled bacon or diced jalapeños to your mac and cheese for a flavor explosion that harmonizes beautifully with the Little Smokies.
Mashed Potatoes: Creamy and Complementary
Mashed potatoes, another comfort food champion, offer a blank canvas for absorbing the savory flavors of Little Smokies. The creamy texture and mild flavor of mashed potatoes create a satisfying contrast to the smoky and slightly salty sausages.
Enhance your mashed potatoes with garlic, herbs, or even a dollop of sour cream for added depth of flavor. Alternatively, consider making sweet potato mash for a slightly sweet and earthy twist that complements the smoky flavor of the Little Smokies.
Coleslaw: A Refreshing Contrast
Coleslaw provides a welcome crunch and tangy flavor that cuts through the richness of Little Smokies. Its refreshing nature cleanses the palate and prepares you for the next bite.
Whether you prefer a creamy coleslaw or a vinegar-based slaw, the crispness of the cabbage and the tangy dressing create a delightful contrast to the smoky, savory sausages. You can also experiment with different variations of coleslaw, such as adding shredded carrots, bell peppers, or even pineapple for a unique twist.
Elevated Vegetable Sides
To balance the richness of Little Smokies and add nutritional value to your meal, consider incorporating elevated vegetable sides. These options offer a variety of flavors, textures, and colors, enhancing the overall dining experience.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts, often overlooked, can be transformed into a delectable side dish that pairs surprisingly well with Little Smokies. Roasting brings out the natural sweetness of the Brussels sprouts, while a balsamic glaze adds a touch of tanginess and sophistication.
The slight bitterness of the Brussels sprouts complements the smoky flavor of the sausages, while the balsamic glaze provides a sweet and tangy counterpoint. For an extra layer of flavor, consider adding some crumbled bacon or toasted pecans to the roasted Brussels sprouts.
Grilled Asparagus with Lemon and Parmesan
Grilled asparagus offers a fresh and vibrant flavor that complements the richness of Little Smokies. The smoky char from the grill adds a depth of flavor, while a squeeze of lemon and a sprinkle of Parmesan cheese enhance the natural taste of the asparagus.
The slight bitterness of the asparagus balances the saltiness of the sausages, while the lemon and Parmesan cheese add a bright and savory touch. Grill the asparagus until it is tender-crisp for the best texture.
Green Bean Casserole: A Modern Twist
Green bean casserole is a classic holiday side dish, but it can also be enjoyed year-round as a complement to Little Smokies. While the traditional version uses canned green beans and cream of mushroom soup, consider making a modern twist with fresh green beans and a homemade mushroom sauce.
The creamy mushroom sauce and the tender-crisp green beans provide a comforting and flavorful contrast to the smoky, savory sausages. Top the casserole with crispy fried onions for added texture and flavor.
Creative Carb-Based Sides
Carb-based sides are always a crowd-pleaser, and there are plenty of creative options that pair exceptionally well with Little Smokies. These sides offer a variety of textures and flavors, adding a satisfying element to your meal.
Potato Salad: Classic and Customizable
Potato salad is a picnic staple and a versatile side dish that can be customized to suit your taste. Whether you prefer a creamy potato salad or a vinegar-based salad, the potatoes provide a hearty base that complements the smoky flavor of Little Smokies.
Consider adding some diced celery, onions, and pickles for added crunch and flavor. You can also experiment with different types of potatoes, such as Yukon Gold or red potatoes, for a unique texture and taste.
Pasta Salad: A Refreshing and Flavorful Option
Pasta salad offers a lighter and more refreshing alternative to potato salad. With endless possibilities for ingredients and dressings, pasta salad can be tailored to complement the flavors of Little Smokies.
Consider adding some cherry tomatoes, cucumbers, olives, and feta cheese for a Mediterranean-inspired pasta salad. Alternatively, you can create an Italian-inspired pasta salad with sun-dried tomatoes, mozzarella cheese, and basil pesto.
Cornbread: Sweet and Savory Harmony
Cornbread, with its slightly sweet and crumbly texture, provides a delightful contrast to the smoky and savory flavor of Little Smokies. The cornbread absorbs the flavors of the sausages, creating a harmonious pairing.
Serve your cornbread with a dollop of butter or a drizzle of honey for added richness and sweetness. You can also add some diced jalapeños or corn kernels to the cornbread for a spicy and flavorful twist.
Sauces and Dips: The Perfect Accompaniments
No plate of Little Smokies is complete without a selection of flavorful sauces and dips. These condiments add depth, complexity, and a touch of personalization to your meal.
Honey Mustard Sauce: Sweet and Tangy
Honey mustard sauce is a classic pairing for Little Smokies, offering a sweet and tangy flavor that complements the smoky and savory sausages. The honey adds a touch of sweetness, while the mustard provides a tangy kick.
You can easily make your own honey mustard sauce by combining honey, Dijon mustard, and mayonnaise. Adjust the ratios to suit your taste preferences.
BBQ Sauce: A Smoky Synergy
BBQ sauce, with its smoky, sweet, and tangy flavors, is a natural pairing for Little Smokies. The BBQ sauce enhances the smoky flavor of the sausages and adds a layer of complexity.
Choose your favorite BBQ sauce, whether it’s a classic tomato-based sauce, a vinegar-based sauce, or a mustard-based sauce. You can also make your own BBQ sauce by combining ketchup, vinegar, brown sugar, and spices.
Cheese Dip: Creamy and Indulgent
Cheese dip, with its creamy and indulgent texture, provides a rich and satisfying accompaniment to Little Smokies. The cheese dip adds a layer of flavor and moisture, enhancing the overall dining experience.
Consider making a classic cheese dip with cream cheese, cheddar cheese, and salsa. Alternatively, you can create a more sophisticated cheese dip with Gruyere cheese, Brie cheese, and white wine.
Considerations for Different Occasions
The best side dishes for Little Smokies will vary depending on the occasion. For a casual gathering, simple and crowd-pleasing options like mac and cheese, coleslaw, and potato salad are always a good choice. For a more formal event, consider elevated vegetable sides like roasted Brussels sprouts or grilled asparagus.
When serving Little Smokies as part of a weeknight meal, opt for quick and easy sides like steamed broccoli or a simple salad. And don’t forget to consider dietary restrictions when choosing your side dishes. Offer vegetarian, vegan, and gluten-free options to accommodate all your guests.
Beyond the Plate: Creative Serving Ideas
Presentation matters. Transform your Little Smokies and side dishes into a visually appealing and inviting spread. Consider serving the Little Smokies in a chafing dish to keep them warm, and arrange the side dishes in attractive bowls or platters.
Add garnishes like fresh herbs, lemon wedges, or chopped nuts to elevate the presentation. Get creative with your serving ideas and create a memorable dining experience for your guests.
No matter what side dishes you choose, remember that the most important thing is to have fun and enjoy the company of your friends and family. Little Smokies are a versatile and crowd-pleasing food that can be enjoyed in countless ways. With a little creativity and planning, you can create a memorable meal that everyone will love. And don’t be afraid to experiment and try new combinations. The possibilities are endless!
Ultimately, the best side dishes for Little Smokies are the ones that you and your guests enjoy the most. So gather your ingredients, fire up the grill or oven, and get ready to create a delicious and satisfying meal.
What makes a side dish a “good” pairing for Little Smokies?
Little Smokies are known for their rich, smoky, and slightly sweet flavor profile, often enhanced with sauces like barbecue or honey mustard. Therefore, the best side dishes offer a complementary or contrasting taste and texture. Consider sides that can balance the sweetness with savory elements or cut through the richness with a bit of acidity. Furthermore, think about textural contrast – a creamy side like mac and cheese pairs well with the snap of the sausage, while something crisp, like coleslaw, provides a refreshing counterpoint.
Ultimately, the ideal side dish will enhance the overall dining experience without overpowering the Little Smokies. Look for dishes that are relatively easy to prepare, especially if you’re serving Little Smokies as part of a quick appetizer spread or casual meal. Versatility is also key; a great side dish should pair well with various preparations of Little Smokies, whether they’re cooked in a slow cooker with barbecue sauce or wrapped in bacon and grilled.
Are there any healthy side dishes that complement Little Smokies?
While Little Smokies aren’t exactly health food, you can certainly balance them with nutritious and delicious side dishes. Options like roasted vegetables (broccoli, Brussels sprouts, or bell peppers) provide essential vitamins and fiber. You can enhance the flavor by tossing them with a light vinaigrette or sprinkling them with herbs. Alternatively, a simple salad with mixed greens, cherry tomatoes, cucumbers, and a lemon-herb dressing offers a refreshing counterpoint to the richness of the sausages.
Another excellent choice is a hearty grain salad. Combine quinoa or farro with chopped vegetables like cucumbers, bell peppers, and red onion. A light vinaigrette dressing adds brightness and acidity, perfectly complementing the savory smokiness of the Little Smokies. These healthy sides add much-needed nutrients to the meal and prevent it from feeling too heavy.
What are some easy, crowd-pleasing side dishes for a party with Little Smokies?
For a party, you want side dishes that are easy to prepare in large quantities and appeal to a wide range of tastes. Classic options like coleslaw are always a hit, and you can find pre-made versions at most grocery stores for convenience. Alternatively, a simple potato salad or macaroni salad can be prepared ahead of time and are always well-received. Remember to adjust seasoning to taste.
Another excellent choice is a corn and black bean salad. This colorful and flavorful side dish requires minimal cooking and can be made in advance. Combine canned corn and black beans with chopped red onion, bell pepper, and cilantro. Dress with a lime vinaigrette for a zesty and refreshing addition to your party spread.
How can I make mac and cheese a better pairing with Little Smokies?
Mac and cheese is a classic comfort food that pairs well with Little Smokies, but you can enhance the combination with a few simple tweaks. Consider adding a smoky element to the mac and cheese itself, such as smoked paprika or a touch of liquid smoke. This will complement the smokiness of the sausages and create a more cohesive flavor profile.
Another option is to incorporate complementary cheeses into your mac and cheese recipe. Sharp cheddar, Gruyere, or even a hint of smoked Gouda can elevate the flavor and add complexity. Additionally, you can add a crunchy topping, such as breadcrumbs or crushed crackers, to provide a textural contrast to the creamy mac and cheese and the snap of the Little Smokies.
What are some unique or unexpected side dishes that work well with Little Smokies?
Beyond the classics, there are several unique and unexpected side dishes that can create a memorable dining experience with Little Smokies. Consider serving a grilled pineapple salsa. The sweetness and acidity of the pineapple, combined with the heat of jalapeño, provides a refreshing and flavorful counterpoint to the savory sausages.
Another unexpected pairing is elote-style corn on the cob. This Mexican street corn is coated in mayonnaise, cotija cheese, chili powder, and lime juice. The creamy, spicy, and tangy flavors create a delightful contrast to the smokiness of the Little Smokies. These unique options offer a more adventurous and exciting way to enjoy this classic appetizer.
What are some good side dishes to serve with Little Smokies at a barbecue?
At a barbecue, you want side dishes that complement the smoky and grilled flavors of the event, and which hold up well in an outdoor setting. Corn on the cob, either grilled or boiled, is a classic barbecue side and pairs perfectly with Little Smokies. Another excellent choice is baked beans, especially if they have a smoky or barbecue flavor.
For a lighter option, consider a watermelon and feta salad. The sweetness of the watermelon, the saltiness of the feta, and a drizzle of balsamic glaze create a refreshing and unexpected combination that balances the richness of the sausages. These sides are all easy to prepare and transport, making them ideal for a barbecue setting.
What about dipping sauces? Do they count as side dishes, and what sauces go well with Little Smokies besides barbecue sauce?
While not technically side dishes, dipping sauces are an integral part of enjoying Little Smokies and can significantly enhance the overall flavor profile. Honey mustard is a classic pairing, providing a sweet and tangy contrast to the savory sausages. However, don’t limit yourself to just one sauce.
Consider offering a variety of dipping sauces to cater to different tastes. A creamy horseradish sauce adds a spicy kick, while a tangy Alabama white sauce provides a unique Southern flavor. A sweet chili sauce can provide a pleasant heat and sweetness. Don’t be afraid to experiment with different flavor combinations to find your favorites.