The Philly cheesesteak. Just the name conjures images of sizzling steak, melted cheese, and a long, crusty roll. But what exactly elevates this seemingly simple sandwich from a regular steak and cheese to the iconic Philly cheesesteak? It’s more than just the ingredients; it’s the history, the tradition, and the unwavering dedication to specific methods that define this beloved Philadelphia staple.
The Core Components: Steak, Cheese, and Roll
At its heart, a Philly cheesesteak revolves around three fundamental elements: the steak, the cheese, and the roll. Each component plays a critical role in the overall taste and texture experience, and any deviation from the established norms is considered sacrilege by purists.
The Steak: Thinly Sliced and Perfectly Cooked
The steak isn’t just any cut of beef. It’s typically ribeye, known for its rich marbling and flavorful tenderness. The key is the slicing: it must be incredibly thin, almost shaved, allowing it to cook quickly and evenly on the griddle. Some establishments might use other cuts like top round or sirloin, but ribeye remains the gold standard.
The cooking process is just as important. The thinly sliced steak is tossed onto a well-seasoned, flat-top griddle and expertly chopped with spatulas. This chopping serves several purposes: it further tenderizes the meat, helps it cook faster, and creates smaller pieces that meld perfectly with the cheese and onions. The goal is not to brown or sear the steak intensely; instead, it should be cooked until just done, maintaining its moisture and tenderness. Overcooking leads to tough, dry steak, which is a cardinal sin in the cheesesteak world.
The Cheese: A Matter of Preference, but There Are Rules
The cheese selection is where the debate truly begins. While there’s no single “official” cheese, there are a few frontrunners that dominate the Philly cheesesteak scene.
Provolone: Many consider provolone to be the classic, go-to cheese. It offers a mild, slightly tangy flavor that complements the richness of the steak without overpowering it. Both sharp and mild provolone are acceptable, depending on personal preference.
Cheese Whiz: For many, this is the quintessential cheesesteak cheese. It’s not a “real” cheese in the traditional sense, but its creamy, processed texture and distinct flavor create a unique and undeniably satisfying experience. The bright orange color also adds to the cheesesteak’s visual appeal. To order a cheesesteak “wit whiz” is a common and accepted practice, a testament to Whiz’s enduring popularity.
American Cheese: A solid, if somewhat less exciting, choice. American cheese melts beautifully and provides a creamy, mild flavor. It’s a safe bet for those who prefer a less assertive cheese flavor.
Beyond these three, you might occasionally find other cheeses like mozzarella or even cheddar, but these are generally frowned upon by cheesesteak aficionados. The cheese must melt evenly and coat the steak, creating a cohesive and flavorful topping.
The Roll: Crusty on the Outside, Soft on the Inside
The roll is arguably the unsung hero of the Philly cheesesteak. It needs to be sturdy enough to hold the generous filling without falling apart, yet soft enough to bite through easily. The ideal roll is typically a long, Italian-style roll with a slightly crusty exterior and a soft, airy interior. Amoroso’s Baking Company is a name frequently associated with the “perfect” cheesesteak roll, and many shops proudly display their Amoroso’s rolls.
The roll’s quality is crucial. A flimsy or stale roll will ruin the entire experience. It must be able to absorb the juices from the steak and cheese without becoming soggy. Some cheesesteak shops toast the roll lightly to enhance its texture and prevent it from falling apart.
The Onions: Wit or Witout? A Crucial Question
The addition of onions is a matter of personal preference, but it’s an integral part of the Philly cheesesteak lexicon. Ordering “wit” means you want your cheesesteak with onions, while “witout” means without.
If you choose “wit,” the onions are typically thinly sliced and cooked on the griddle alongside the steak. They’re often caramelized to some degree, adding a touch of sweetness and savory depth to the sandwich. Perfectly cooked onions should be soft and slightly sweet, not raw or overly crunchy. The “wit or witout” question is often the first thing you’ll be asked when ordering a cheesesteak in Philadelphia.
Beyond the Basics: Customization and Controversy
While the core components remain relatively consistent, there’s room for some customization within the Philly cheesesteak universe. However, venturing too far from the established norms can lead to controversy.
Peppers and Other Toppings
Bell peppers, hot peppers, and mushrooms are common additions to a cheesesteak. Some shops offer long hots, pickled peppers, or even pizza sauce as toppings. While these additions can add flavor and variety, they’re not considered essential to a “true” Philly cheesesteak. Purists often argue that adding too many toppings detracts from the simplicity and focus on the steak, cheese, and roll.
The “Pizza Steak”
A variation that gains popularity is the “pizza steak”, it features marinara sauce and typically mozzarella or provolone cheese. While delicious, it’s a definite departure from the classic and not considered a traditional Philly cheesesteak by many.
Location Matters: South Philly vs. Beyond
While you can find cheesesteaks outside of Philadelphia, the experience is simply not the same. The atmosphere, the history, and the dedication to tradition are all part of what makes a Philly cheesesteak so special. Stepping into a legendary cheesesteak shop in South Philly is like stepping back in time. The aroma of sizzling steak, the cacophony of orders being shouted, and the friendly banter between the staff and customers all contribute to the unique and authentic experience.
The Art of the Order: Mastering the Cheesesteak Lingo
Ordering a cheesesteak in Philadelphia is almost a performance art. Knowing the lingo and ordering confidently is essential for a smooth and authentic experience.
“One Whiz wit”: This translates to “one cheesesteak with Cheese Whiz and onions.”
“One provolone witout”: This means “one cheesesteak with provolone cheese and no onions.”
“One wit hot peppers”: This implies a cheesesteak with your cheese of choice, onions, and hot peppers. Always clarify which cheese is preferred.
Mastering the lingo not only streamlines the ordering process but also shows that you appreciate the cheesesteak culture and tradition.
The Enduring Appeal: Why the Philly Cheesesteak Reigns Supreme
The Philly cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia. It’s a taste of history, a celebration of simple ingredients, and a testament to the city’s culinary pride. Its enduring appeal lies in its perfect balance of flavors and textures, its customizable options, and its unwavering dedication to quality and tradition. From the thinly sliced ribeye to the perfectly melted cheese and the crusty roll, every element of the Philly cheesesteak contributes to its iconic status.
What are the essential ingredients of a Philly Cheesesteak?
The core ingredients of a genuine Philly Cheesesteak are thinly sliced ribeye steak and melted cheese. The steak is typically cooked on a flat-top grill and chopped or shaved for easier eating. The cheese is crucial, with common choices including provolone, American cheese, or Cheez Whiz. These three ingredients form the foundation of the sandwich and define its basic character.
Beyond the steak and cheese, the standard roll is also vital. It should be a long, crusty roll, often a hoagie roll, that can hold the filling without falling apart. Onions, typically fried, are the most common additional topping, though other options like peppers are sometimes available. However, purists will argue that steak, cheese, and onions are the only truly authentic ingredients.
What kind of cheese is traditionally used on a Philly Cheesesteak?
Traditionally, three cheese options are most frequently associated with a Philly Cheesesteak: provolone, American cheese, and Cheez Whiz. Provolone offers a milder, slightly tangy flavor and a good melt. American cheese provides a creamy, rich texture and a classic taste often preferred by those seeking a familiar cheeseburger-like experience. Each cheese offers a different taste profile and texture, appealing to different preferences.
Cheez Whiz, despite its processed nature, is arguably the most iconic and polarizing choice. Its distinctive, tangy flavor and smooth, almost liquid consistency create a unique cheesesteak experience. While some consider it an abomination, others insist it is the only acceptable cheese for a truly authentic Philly Cheesesteak. Ultimately, the choice of cheese is a matter of personal preference.
What is the correct way to order a Philly Cheesesteak?
Ordering a Philly Cheesesteak is a concise affair. The key is to specify your cheese preference and whether or not you want onions. For example, “Whiz wit” means “Cheez Whiz with onions,” while “Provolone witout” means “Provolone without onions.” Keep the order brief and to the point, demonstrating an understanding of the local vernacular.
Knowing the shorthand can significantly streamline the ordering process and avoid confusion. Using this simple method ensures you receive your cheesesteak exactly as desired. It’s a small detail that contributes to the overall cultural experience of enjoying a Philly Cheesesteak in its native environment.
Why is the roll so important for a Philly Cheesesteak?
The roll is arguably as important as the fillings in a Philly Cheesesteak. It serves as the vessel that holds the generous portion of steak and melted cheese, providing structural integrity and preventing the contents from spilling. A sturdy, yet soft roll is crucial for a satisfying eating experience.
Ideally, the roll should be a long, crusty hoagie roll that is slightly chewy on the inside. It needs to be strong enough to absorb the juices from the steak and cheese without becoming soggy or falling apart. A subpar roll can ruin the entire experience, making it difficult to eat and detracting from the flavors of the filling.
What other toppings are sometimes added to a Philly Cheesesteak?
While onions are the most common and accepted addition, other toppings are sometimes found on Philly Cheesesteaks, though these are less traditional. These additions include bell peppers, mushrooms, and hot peppers. These can add different flavors and textures to the sandwich, offering a customized experience.
However, adding too many toppings can detract from the simplicity and purity of the classic Philly Cheesesteak. Purists often argue that these additions stray too far from the original recipe and dilute the essence of the sandwich. While variations exist, the core ingredients of steak, cheese, and potentially onions remain the defining elements.
Can a Philly Cheesesteak be made with chicken instead of steak?
While sandwiches made with chicken and cheese may resemble a Philly Cheesesteak, they are technically considered chicken cheesesteaks and not true Philly Cheesesteaks. The defining characteristic of a Philly Cheesesteak is the use of thinly sliced ribeye steak. Substituting the steak with chicken alters the fundamental nature of the sandwich.
Chicken cheesesteaks can be a popular alternative for those who prefer poultry over beef. They are often prepared similarly to traditional cheesesteaks, with chicken replacing the steak. Although they share similarities in preparation and presentation, the distinction between a chicken cheesesteak and a Philly Cheesesteak remains significant for those adhering to the original recipe.
What makes a Philly Cheesesteak from Philadelphia different from those elsewhere?
The key difference often lies in the authenticity of the ingredients and the specific cooking techniques employed. Philadelphia establishments often source their steak from local suppliers, ensuring a consistent quality and flavor profile. The specific way the steak is cooked on a flat-top grill and chopped or shaved can also vary significantly.
Furthermore, the overall atmosphere and cultural context contribute to the experience of eating a Philly Cheesesteak in Philadelphia. The history, tradition, and local pride associated with the sandwich enhance its appeal. While cheesesteaks can be found elsewhere, the unique combination of ingredients, preparation, and cultural significance sets those from Philadelphia apart.