The quest for the world’s best pizza is a never-ending journey, a delicious expedition fueled by passion, tradition, and the endless creativity of pizza artisans. Declaring a single “best” is subjective, of course, as taste buds vary and preferences differ. However, by exploring award-winning pizzerias, critically acclaimed chefs, and the diverse styles that define pizza excellence, we can paint a delectable picture of the pizza landscape in 2021.
Defining Pizza Perfection: What Makes a Slice Stand Out?
Before we embark on our culinary voyage, let’s outline the key components that elevate a pizza from merely good to truly exceptional. It’s not just about slapping on toppings; it’s a symphony of factors working in harmony.
The Foundation: Crust Fundamentals
The crust is the cornerstone of any great pizza. It provides the structural integrity, the textural contrast, and the crucial base upon which all other flavors rest. The ideal crust should be crispy on the outside, airy and chewy on the inside, and possess a subtle, slightly tangy flavor derived from proper fermentation. Neapolitan pizzas often boast a puffy, blistered crust achieved through high-temperature wood-fired ovens, while other styles prioritize a thicker, more substantial base. Hydration levels, flour type, and proofing time all play crucial roles in achieving the perfect crust texture and flavor.
Sauce Sensations: The Heart of the Matter
Pizza sauce isn’t just a condiment; it’s an integral part of the overall flavor profile. A high-quality sauce should be made from ripe, flavorful tomatoes, preferably San Marzano, and possess a balance of sweetness, acidity, and herbaceousness. Simple sauces, often consisting of just tomatoes, olive oil, garlic, and basil, can be incredibly effective, allowing the quality of the ingredients to shine. More complex sauces may incorporate onions, oregano, or a touch of red pepper flakes for added depth. The best sauces complement the toppings without overpowering them.
Cheese Charisma: Melted Moments of Magic
Cheese is the soul of pizza, providing a creamy, rich, and satisfying element that binds all the other flavors together. Mozzarella is the undisputed king of pizza cheese, but variations abound. Fresh mozzarella, with its delicate flavor and milky texture, is a popular choice for Neapolitan pizzas, while low-moisture mozzarella offers a more robust flavor and melt. Other cheeses, such as provolone, parmesan, and gorgonzola, can add unique dimensions to the pizza experience. The key is to choose a cheese that melts evenly and complements the other ingredients.
Topping Temptations: A World of Possibilities
Toppings are where pizza chefs can truly express their creativity. From classic combinations like pepperoni and mushrooms to more adventurous pairings like prosciutto and fig, the possibilities are endless. However, restraint is often key. Overloading a pizza with too many toppings can result in a soggy crust and a confusing flavor profile. The best toppings are fresh, high-quality, and thoughtfully chosen to create a balanced and harmonious flavor experience.
Global Pizza Hotspots: Exploring the World’s Finest Pizzerias
While pizza originated in Naples, Italy, it has since spread to every corner of the globe, with each region developing its own unique style and approach. Let’s explore some of the world’s most acclaimed pizza destinations.
Naples, Italy: The Birthplace of Pizza
No discussion of the world’s best pizza would be complete without paying homage to Naples, the birthplace of this culinary masterpiece. Neapolitan pizza is characterized by its thin, soft crust, simple tomato sauce, fresh mozzarella, and a scattering of basil. The pizzas are typically cooked in wood-fired ovens at extremely high temperatures, resulting in a slightly charred and blistered crust. L’Antica Pizzeria da Michele is arguably the most famous pizzeria in Naples, known for its no-frills approach and incredibly flavorful pizzas. Other notable pizzerias include Gino Sorbillo and Starita a Materdei.
New York City, USA: A Slice of Americana
New York-style pizza is another iconic variation, characterized by its large, thin, and foldable crust. The pizzas are typically topped with tomato sauce, mozzarella, and a variety of toppings, and are often finished with a sprinkle of parmesan cheese and oregano. Lombardi’s, founded in 1905, is widely considered to be the first pizzeria in the United States and remains a popular destination for pizza lovers. Other acclaimed New York pizzerias include Totonno’s Pizzeria Napolitano in Coney Island and Joe’s Pizza in Greenwich Village. New York-style pizza has influenced pizza-making all over the world.
Tokyo, Japan: A Fusion of Flavors
Japan may not be the first place that comes to mind when thinking about pizza, but Tokyo boasts a thriving pizza scene, with many chefs incorporating Japanese ingredients and techniques into their creations. Seirinkan is a renowned pizzeria in Tokyo that specializes in Neapolitan-style pizza, but with a Japanese twist. The pizzas are made with high-quality Japanese flour and topped with local ingredients such as seafood and vegetables. Pizza Studio Tamaki is another popular pizzeria in Tokyo, known for its innovative and creative pizzas. Japanese pizza often showcases a respect for ingredients.
Buenos Aires, Argentina: A South American Staple
Argentinian pizza often features a thick, bread-like crust and generous toppings. It’s a comforting and hearty style, often influenced by Italian immigrants. Popular toppings include mozzarella, tomato sauce, olives, and a variety of meats. Güerrín is a legendary pizzeria in Buenos Aires that has been serving up classic Argentinian pizzas since 1932. It’s a bustling and vibrant spot, popular with locals and tourists alike. Argentinian pizza is often considered a comfort food.
Award-Winning Pizzas and Chefs: Recognizing Excellence in 2021
Many organizations and publications recognize excellence in the pizza world. While rankings change yearly, these are some examples of consistently celebrated pizzas and chefs.
50 Top Pizza Awards
The 50 Top Pizza awards are a prestigious recognition of the best pizzerias in the world. They evaluate pizzerias based on a variety of factors, including the quality of the ingredients, the skill of the pizza maker, the overall dining experience, and the value for money. In 2021, many of the top spots were held by pizzerias in Italy, but there were also several pizzerias from other countries that made the list. These awards highlight the diverse and thriving pizza scene around the world.
James Beard Awards
The James Beard Awards, often referred to as the “Oscars of the food world,” recognize culinary excellence in the United States. While there isn’t a specific category for pizza, many chefs who are known for their exceptional pizza-making skills have been nominated for and won James Beard Awards. This recognition highlights the growing appreciation for pizza as a serious culinary art form.
Local Accolades and Critic Reviews
In addition to international awards, many local publications and critics recognize the best pizzerias in their respective cities and regions. These local accolades can be a great way to discover hidden gems and support local businesses. Pay attention to reviews from reputable food critics and publications to find the best pizza in your area. Local knowledge can often lead to unexpected and delicious discoveries.
Beyond Tradition: Innovative Pizza Creations
While traditional pizza styles remain popular, many chefs are pushing the boundaries of pizza-making, experimenting with new ingredients, techniques, and flavor combinations. This innovation is helping to keep the pizza world fresh and exciting.
Gourmet Toppings and Flavor Pairings
Some chefs are using gourmet ingredients such as truffle oil, artisanal cheeses, and exotic meats to create sophisticated and flavorful pizzas. Others are experimenting with unusual flavor pairings, such as fig and prosciutto, or pear and gorgonzola. These innovative toppings can elevate the pizza experience to a whole new level. The key is to use high-quality ingredients and to create a balanced and harmonious flavor profile.
Alternative Crusts and Bases
While traditional pizza crusts are typically made from wheat flour, some chefs are experimenting with alternative flours such as rye, spelt, and even cauliflower to create unique and gluten-free crusts. Others are using unconventional bases such as flatbreads or even polenta to create innovative pizza variations. These alternative crusts and bases can add new textures and flavors to the pizza experience.
The Verdict: Defining the “Best” for Yourself
Ultimately, the “best” pizza in the world is a matter of personal preference. What one person considers to be the perfect slice, another may find unappealing. The key is to explore different styles, try different pizzerias, and discover what you enjoy most. Don’t be afraid to step outside of your comfort zone and try something new. The pizza world is vast and diverse, and there’s a perfect slice out there for everyone. Embrace the journey and enjoy the delicious exploration!
In conclusion, 2021 witnessed a vibrant and diverse pizza landscape, with talented chefs around the world pushing the boundaries of culinary innovation while honoring traditional techniques. Whether you prefer a classic Neapolitan pie, a New York-style slice, or a more adventurous creation, the world of pizza offers endless possibilities for delicious discovery. The “best” pizza is a subjective experience, and the only way to find your personal favorite is to explore, experiment, and savor every bite.
What criteria are typically used to determine the “best pizza” in the world?
Evaluating the “best pizza” is subjective, but common criteria include the quality of ingredients, dough preparation and cooking technique, balance of flavors, and overall presentation. The type of oven used (wood-fired, electric, etc.) significantly impacts the crust’s texture and flavor. Additionally, the adherence to traditional pizza-making methods, regional variations, and innovative approaches are considered by many food critics and ranking organizations.
Beyond technical aspects, customer reviews and expert opinions weigh heavily. Factors like the atmosphere of the pizzeria, the story behind the pizza, and even the consistency of quality across multiple visits can influence perceptions. The ‘best’ pizza often embodies a perfect blend of culinary artistry and the overall dining experience, creating a memorable moment for the consumer.
Are there specific organizations or publications that rank the world’s best pizza?
Yes, several organizations and publications dedicate themselves to ranking pizza worldwide. One notable example is “50 Top Pizza,” which compiles annual lists based on anonymous inspections and expert evaluations. These rankings are highly respected within the culinary community and often influence tourism and restaurant popularity. The methodology involves extensive travel and tasting, focusing on identifying pizzerias that excel in all aspects of pizza making.
Other publications like major food magazines, travel guides, and online review platforms also contribute to the discourse. These rankings can be based on critic reviews, user ratings, or a combination of both. While different lists may yield different results due to varying criteria and perspectives, they all serve as valuable resources for pizza enthusiasts seeking top-tier experiences globally.
What are some common regional styles of pizza that often rank highly?
Neapolitan pizza is a classic style that consistently ranks among the best, characterized by its thin, soft crust, simple toppings like San Marzano tomatoes, mozzarella di bufala, and fresh basil, and a high-heat, short cooking time in a wood-fired oven. Roman pizza, with its thin and crispy crust, is another popular Italian style. These pizzas often prioritize high-quality, locally sourced ingredients and traditional techniques.
Beyond Italy, New York-style pizza, with its large, foldable slices and thin, slightly crispy crust, is widely recognized and appreciated. Chicago deep-dish pizza, known for its buttery crust and generous layers of cheese and toppings, offers a completely different but equally beloved experience. These regional styles each represent a unique approach to pizza making, reflecting local culinary traditions and preferences.
How much does an award-winning pizza typically cost?
The price of an award-winning pizza can vary considerably based on location, ingredients, and the overall reputation of the pizzeria. In general, you can expect to pay more for a pizza made with premium ingredients, especially if they are imported or locally sourced from high-quality producers. The labor involved in crafting the dough and carefully assembling the pizza also contributes to the cost.
Typically, award-winning pizzas in major cities or tourist destinations can range from $20 to $40 or even higher. This reflects the premium dining experience and the dedication to culinary excellence that these pizzerias strive to provide. While you can find excellent pizzas at lower price points, the cost of an award-winning pizza often aligns with its exceptional quality and the overall ambiance of the establishment.
What makes the ingredients of a top-rated pizza so special?
The ingredients used in top-rated pizzas are often selected for their exceptional quality, flavor, and origin. This includes using authentic San Marzano tomatoes grown in the volcanic plains south of Mount Vesuvius, fresh mozzarella di bufala made from the milk of water buffalo, and high-quality olive oil. The attention to detail extends to the flour used for the dough, often a finely ground “00” flour that contributes to a light and airy crust.
Beyond the specific types of ingredients, the emphasis is on freshness and seasonality. Pizzerias often work directly with local farmers and producers to source the best possible ingredients at their peak ripeness. This commitment to quality not only enhances the flavor of the pizza but also supports sustainable agricultural practices and local communities. The overall result is a pizza that tastes significantly better due to the superior quality of its individual components.
Can I find world-class pizza outside of Italy?
Absolutely! While Italy is often considered the birthplace of pizza and boasts a rich pizza-making tradition, world-class pizza can be found in many countries around the globe. Talented chefs and pizzaiolos have mastered the art of pizza making and adapted it to local tastes and ingredients, creating unique and exceptional pizzas in diverse culinary landscapes.
Cities like New York, Tokyo, Sao Paulo, and Melbourne are home to numerous pizzerias that consistently rank among the world’s best. These establishments often blend traditional techniques with innovative approaches, using locally sourced ingredients to create pizzas that are both authentic and uniquely reflective of their surroundings. The global pizza scene is vibrant and constantly evolving, offering a wide range of options for pizza enthusiasts to discover.
How has the global pandemic impacted the world of pizza, particularly in terms of recognition and awards?
The global pandemic significantly impacted the restaurant industry, including pizzerias. Lockdowns and restrictions forced many establishments to adapt by offering takeout and delivery services. This shift led to increased competition and a renewed focus on quality and innovation to stand out in a crowded market. For many, this meant doubling down on superior ingredients and techniques to provide a premium experience even in a takeaway setting.
The pandemic also influenced the way pizza awards and rankings were conducted. Many organizations adapted their judging processes to accommodate travel restrictions, relying on local inspectors and virtual evaluations. This resulted in a potentially broader geographical representation in the rankings, as lesser-known pizzerias in different regions gained recognition due to increased local focus. It also emphasized the resilience and adaptability of the pizza community in the face of unprecedented challenges.