Oklahoma City, often referred to as OKC, is a vibrant metropolis brimming with cultural attractions, a burgeoning arts scene, and, most importantly for our purposes, a distinctive culinary identity. Beyond the bustling energy of Bricktown and the thought-provoking exhibits at the Oklahoma City National Memorial & Museum, lies a food scene that’s both deeply rooted in tradition and boldly innovative. This article delves into the iconic flavors that define Oklahoma City’s culinary landscape, exploring the dishes and experiences that make it a must-visit destination for food lovers.
Steak: A Texan Tradition Refined
Oklahoma City’s connection to the cattle industry is undeniable, and this legacy is reflected in its abundance of exceptional steakhouses. While the Texan influence is strong, OKC steakhouses have carved out their own niche, focusing on quality cuts, expertly prepared, and often accompanied by uniquely Oklahoman sides.
Cattlemen’s Steakhouse: A Historic Institution
No discussion of OKC’s steak scene is complete without mentioning Cattlemen’s Steakhouse. Established in 1910 in the heart of Stockyards City, Cattlemen’s is more than just a restaurant; it’s a living piece of history. The walls are adorned with photos of cowboys and cattle barons, and the atmosphere is palpably authentic. The star of the show, of course, is the steak. From the classic T-bone to the juicy ribeye, the beef is cooked to perfection and seasoned simply, allowing the natural flavors to shine. Beyond the steak, Cattlemen’s is also known for its hearty sides, including the classic shrimp cocktail and the creamy mashed potatoes.
The Red Prime Steak: Modern Elegance
For a more contemporary steakhouse experience, The Red Prime Steak offers a sleek and sophisticated setting. Located in downtown Oklahoma City, The Red Prime Steak features a menu that showcases both classic cuts and innovative preparations. The restaurant is known for its dry-aged steaks, which are aged for several weeks to enhance their flavor and tenderness. In addition to the steak, The Red Prime Steak also offers a wide selection of seafood, sides, and desserts, all made with high-quality ingredients. The wine list is extensive, making it easy to find the perfect pairing for your meal.
Beyond the Classics: Exploring OKC’s Steakhouse Scene
While Cattlemen’s and The Red Prime Steak represent iconic examples, Oklahoma City’s steakhouse scene is incredibly diverse. From smaller, family-owned establishments to upscale chains, there’s a steakhouse to suit every taste and budget. Many steakhouses in OKC emphasize locally sourced beef, highlighting the state’s commitment to agriculture. Don’t be afraid to venture beyond the well-known names and discover a hidden gem.
Burgers: A Competition of Culinary Creativity
Oklahoma City’s burger scene is fiercely competitive, with restaurants constantly striving to create the perfect patty. From classic cheeseburgers to over-the-top creations, OKC offers a burger for every palate.
Nic’s Grill: A Local Legend
Nic’s Grill is an Oklahoma City institution, known for its no-frills atmosphere and its incredibly delicious burgers. This tiny diner is always packed, and for good reason. The burgers are made with fresh, never-frozen beef, and they’re cooked on a flattop grill until they’re juicy and flavorful. The menu is simple: burgers, fries, and onion rings. But what Nic’s Grill lacks in variety, it more than makes up for in quality. The burgers are served on a toasted bun with your choice of toppings, and they’re guaranteed to satisfy your burger cravings. Be prepared to wait in line, but trust us, it’s worth it.
S&B’s Burger Joint: Inventive and Irresistible
S&B’s Burger Joint takes a more creative approach to burger making. With multiple locations throughout the city, S&B’s offers a wide variety of burgers, each with its own unique flavor profile. From the “Original” burger with American cheese, mustard, pickles and onions to the “Rodeo” burger with BBQ sauce, cheddar cheese, onion rings and bacon, there’s something for everyone. S&B’s is also known for its delicious fries and onion rings, as well as its friendly service.
The Rise of Gourmet Burgers
The gourmet burger trend has also taken hold in Oklahoma City, with several restaurants offering upscale burgers made with high-quality ingredients. These burgers often feature unique toppings, such as artisanal cheeses, truffle aioli, and house-made pickles. Whether you prefer a classic cheeseburger or a more adventurous creation, Oklahoma City’s burger scene has something to offer.
Chicken Fried Steak: A Southern Staple, Elevated
While chicken fried steak is a beloved dish throughout the South, Oklahoma City has embraced it as its own, often elevating it to gourmet status. The best chicken fried steak is crispy on the outside, tender on the inside, and smothered in creamy gravy.
Where to Find the Best CFS in OKC
Several restaurants in Oklahoma City claim to have the best chicken fried steak, and each has its own loyal following. From classic diners to upscale restaurants, the dish can be found in a variety of settings. Many restaurants take pride in their homemade gravy, which is often made with a secret recipe passed down through generations. The key to a great chicken fried steak is using high-quality beef, properly breading it, and cooking it to perfection. Don’t be afraid to try chicken fried steak at multiple locations to find your favorite.
Oklahoma Onion Burger: A Unique Regional Specialty
The Oklahoma onion burger is a truly unique regional specialty, and it’s a must-try for any visitor to Oklahoma City. This simple burger is made by pressing thinly sliced onions into the patty while it’s cooking on the grill. As the burger cooks, the onions caramelize and become sweet and savory, adding a distinctive flavor to the burger.
The History and Craft of the Oklahoma Onion Burger
The Oklahoma onion burger originated during the Great Depression, when onions were a cheap and plentiful ingredient. By pressing onions into the burger, restaurants could make the patties larger and more flavorful, while also saving money. The onion burger quickly became a local favorite, and it has remained a staple of Oklahoma City’s culinary scene ever since. Several restaurants in OKC specialize in onion burgers, and each has its own unique take on the classic dish. Some restaurants use yellow onions, while others use white onions. Some restaurants add other toppings, such as cheese and pickles, while others keep it simple. Regardless of the variations, the Oklahoma onion burger is a truly special culinary experience.
Native American Cuisine: A Growing Presence
Oklahoma is home to 39 federally recognized Native American tribes, and their culinary traditions are finally gaining recognition in Oklahoma City. From frybread tacos to traditional stews, Native American cuisine offers a unique and flavorful dining experience.
Exploring Tribal Flavors
Several restaurants in Oklahoma City are dedicated to showcasing Native American cuisine, offering dishes that reflect the diverse culinary traditions of the state’s tribes. Frybread, a puffy, fried dough, is a staple of Native American cuisine, and it can be enjoyed on its own or used as the base for tacos and other dishes. Traditional stews, made with ingredients such as corn, beans, and squash, are also popular. As Native American cuisine continues to gain recognition, more and more restaurants are opening in Oklahoma City, offering a wider range of dishes and flavors. Supporting these restaurants helps to preserve and celebrate the rich culinary heritage of Oklahoma’s Native American tribes.
International Influences: A Melting Pot of Flavors
Oklahoma City’s culinary scene is not limited to steak, burgers, and chicken fried steak. The city is also home to a diverse array of international restaurants, reflecting the growing diversity of its population.
Vietnamese Cuisine in Little Saigon
Oklahoma City’s “Little Saigon” district is home to a vibrant Vietnamese community, and it’s the perfect place to find authentic Vietnamese cuisine. From pho to banh mi, the restaurants in Little Saigon offer a wide range of dishes that are both delicious and affordable. Many of the restaurants are family-owned, and they take pride in using fresh, high-quality ingredients. Exploring Little Saigon is a culinary adventure that will transport you to Southeast Asia.
Mexican Flavors Abound
Mexican cuisine is another popular choice in Oklahoma City, with restaurants ranging from casual taquerias to upscale cantinas. Whether you’re craving tacos, enchiladas, or fajitas, you’re sure to find a Mexican restaurant that satisfies your cravings. Many restaurants offer live music and entertainment, creating a festive atmosphere. The influence of Southwestern flavors also plays a significant role in many OKC restaurants, with dishes that blend Mexican and American culinary traditions.
A World of Options
Beyond Vietnamese and Mexican cuisine, Oklahoma City also offers a wide range of other international options, including Italian, Thai, Korean, and Indian restaurants. This diverse culinary landscape reflects the city’s growing global connections and its embrace of different cultures. Exploring the international restaurants in Oklahoma City is a great way to experience the world without leaving the city.
Craft Beer and Cocktails: Elevating the Drink Scene
Oklahoma City’s drink scene has exploded in recent years, with a growing number of craft breweries and cocktail bars opening throughout the city. These establishments are dedicated to creating high-quality drinks using locally sourced ingredients and innovative techniques.
Craft Breweries on the Rise
Oklahoma City is home to a thriving craft beer scene, with breweries offering a wide range of styles, from hoppy IPAs to smooth stouts. Many breweries offer tours and tastings, allowing visitors to learn about the brewing process and sample different beers. Supporting local breweries helps to support the local economy and to promote the growth of the craft beer industry.
Cocktail Culture Takes Hold
The cocktail scene in Oklahoma City has also experienced a renaissance, with bars focusing on classic cocktails and innovative new creations. Bartenders are using fresh ingredients, house-made syrups, and artisanal spirits to create unique and flavorful drinks. Many cocktail bars offer happy hour specials and live music, making them the perfect place to unwind after a long day. From speakeasies to rooftop bars, Oklahoma City’s cocktail scene has something to offer everyone.
Beyond the Plate: Food Festivals and Events
Oklahoma City’s culinary scene extends beyond restaurants, with a variety of food festivals and events taking place throughout the year. These events offer a chance to sample food from local restaurants, learn about different cuisines, and celebrate the city’s culinary heritage.
A Taste of OKC
Many local events focus on showcasing the best of Oklahoma City’s culinary scene, offering attendees a chance to sample dishes from a variety of restaurants and food vendors. These events often feature live music, cooking demonstrations, and other activities, making them a fun and engaging experience for food lovers of all ages. Attending a food festival or event is a great way to discover new restaurants and to support the local culinary community.
In conclusion, Oklahoma City’s culinary scene is a vibrant and diverse tapestry of flavors, influenced by its history, its location, and its growing population. From iconic steakhouses and burger joints to innovative international restaurants and craft breweries, OKC offers a culinary experience that is both unique and satisfying. Whether you’re a local resident or a visitor to the city, exploring Oklahoma City’s food scene is a must. So, come hungry and get ready to discover the delicious flavors that define this dynamic metropolis.
What is one of the most iconic foods associated with Oklahoma City, and what makes it unique?
Chicken fried steak stands out as a defining dish in Oklahoma City’s culinary scene. It’s more than just a breaded and fried piece of steak; it represents a comforting, hearty meal deeply rooted in Southern and Midwestern traditions. Often served with creamy gravy, mashed potatoes, and a side of vegetables, it’s a staple in many local diners and restaurants, embodying the city’s down-to-earth culinary personality.
What distinguishes Oklahoma City’s chicken fried steak is the emphasis on quality ingredients and careful preparation. Local chefs often use tender cuts of beef, expertly pounded thin and coated in a well-seasoned batter. The frying process is crucial, ensuring a golden-brown, crispy exterior without drying out the steak. The creamy gravy, often homemade, completes the experience, adding a rich and savory flavor that complements the crispy steak.
Besides chicken fried steak, what other types of cuisine are prominent in Oklahoma City’s food scene?
Beyond the classic chicken fried steak, Oklahoma City boasts a diverse culinary landscape influenced by its history and location. Barbecue holds a significant place, with numerous smokehouses offering mouthwatering ribs, brisket, and pulled pork. Tex-Mex cuisine is also abundant, reflecting the state’s proximity to Texas and its large Hispanic population. You’ll find a wide array of tacos, enchiladas, and other Tex-Mex favorites throughout the city.
In recent years, Oklahoma City’s culinary scene has expanded to include a greater variety of international flavors. Vietnamese, Asian Fusion, Italian, and American fine dining establishments have flourished, creating a vibrant and dynamic food scene. This evolution allows both locals and visitors to explore an expansive range of tastes, making Oklahoma City a growing foodie destination.
Are there any particular neighborhoods in Oklahoma City known for their distinct food offerings?
Yes, several neighborhoods in Oklahoma City are recognized for their unique culinary identities. The Paseo Arts District is known for its eclectic mix of restaurants and art galleries, creating a bohemian atmosphere perfect for trying something new and exciting. Midtown offers a trendy and upscale dining experience, with many farm-to-table restaurants and stylish bars.
The Asian District, along Classen Boulevard, is a must-visit for authentic Vietnamese and other Asian cuisines. Meanwhile, Stockyards City is a historic district that still holds strong ties to its Western heritage and provides steakhouses and classic American comfort food. Each neighborhood contributes to the city’s overall culinary diversity and has become a destination for food enthusiasts.
How has Oklahoma’s Native American heritage influenced the city’s food culture?
Oklahoma’s strong Native American heritage plays a significant, though often understated, role in the city’s food culture. While not always prominently featured on restaurant menus, elements of indigenous cuisine can be found in certain dishes and culinary practices. The use of local ingredients like corn, beans, and squash reflects traditional Native American agricultural practices. The influence can also be seen in the emphasis on simple, wholesome cooking and the preparation of certain traditional dishes during cultural events and gatherings.
More recently, there’s been a growing interest in revitalizing and celebrating Native American cuisine. Several chefs and food entrepreneurs are actively working to incorporate indigenous ingredients and cooking techniques into their menus, bringing greater awareness and appreciation for this important aspect of Oklahoma’s culinary heritage. This growing movement aims to preserve and promote the rich and diverse food traditions of Oklahoma’s Native American tribes.
Are there any annual food festivals or events in Oklahoma City that showcase the local cuisine?
Oklahoma City hosts several annual food festivals and events that celebrate the city’s culinary scene. The Festival of the Arts, held each spring, features a wide array of food vendors alongside art exhibits and live performances. This popular event attracts thousands of visitors and offers a taste of various local cuisines, from classic fair food to more gourmet options.
Another significant event is the Oklahoma State Fair, which features food competitions, cooking demonstrations, and a vast selection of food vendors showcasing everything from traditional fair fare to local specialties. Additionally, various smaller food-focused events, such as craft beer festivals and farmers’ market celebrations, take place throughout the year, providing ample opportunities to experience the diverse flavors of Oklahoma City.
What are some must-try dishes in Oklahoma City besides chicken fried steak?
Beyond chicken fried steak, Oklahoma City boasts a variety of other must-try dishes. Barbecue is a major draw, with local favorites including smoked ribs, brisket, and pulled pork served with a variety of flavorful sauces. Don’t miss the chance to try an “Oklahoma onion burger,” a unique creation where thinly sliced onions are smashed into the burger patty while it’s cooking, creating a caramelized and flavorful crust.
For a taste of something different, explore the vibrant Vietnamese cuisine in the Asian District, where you can find authentic pho, banh mi, and other delicious dishes. Also, be sure to indulge in some Tex-Mex favorites, such as tacos, enchiladas, and queso, which are widely available throughout the city. Oklahoma City offers an incredibly diverse range of food experiences to discover.
How has Oklahoma City’s food scene evolved in recent years?
Oklahoma City’s food scene has undergone a significant transformation in recent years, evolving from a predominantly meat-and-potatoes landscape to a more diverse and sophisticated culinary destination. The influx of talented chefs, the growth of local farmers’ markets, and the increasing demand for high-quality, locally sourced ingredients have all contributed to this evolution. There’s a greater emphasis on innovative cooking techniques, creative menu design, and a wider variety of international flavors.
This transformation has also been driven by a growing appreciation for culinary arts and a desire to support local businesses. The expansion of dining options, including farm-to-table restaurants, gastropubs, and specialty food shops, reflects this trend. As a result, Oklahoma City has earned recognition as an up-and-coming food city, attracting attention from both food critics and culinary enthusiasts.