Southern chow chow, a relish brimming with colorful vegetables pickled to perfection, is a staple in many Southern kitchens. More than just a condiment, it’s a vibrant explosion of flavor that adds a tangy, slightly sweet, and often spicy kick to a wide array of dishes. But what exactly do you eat Southern chow chow with? The possibilities are as diverse as the families who cherish this culinary treasure. This article delves into the versatile world of chow chow, exploring its history, regional variations, and the many delicious ways to enjoy it.
The Alluring History and Heritage of Chow Chow
Chow chow’s origins are a bit murky, but its presence in Southern cuisine is undeniable. While the name might conjure images of Asian cuisine, the Southern chow chow we know and love is a distinctly American creation. Its roots can be traced back to the frugal practices of making the most of the harvest, pickling leftover vegetables to extend their shelf life.
The term “chow chow” likely originated from the French word “chou,” meaning cabbage. The relish evolved as families experimented with different combinations of garden vegetables, vinegar, and spices, passing down recipes through generations. Each family developed their own unique version, reflecting regional preferences and the availability of local produce. Today, chow chow stands as a testament to Southern resourcefulness and culinary ingenuity.
Understanding the Variations: From Mild to Fiery
One of the most fascinating aspects of chow chow is its incredible diversity. While the basic premise remains the same – a pickled vegetable relish – the specific ingredients and spice levels can vary dramatically from one region to another, and even from one family to the next.
Green Tomato Chow Chow: A Southern Classic
Perhaps the most iconic type, green tomato chow chow is characterized by its use of unripe tomatoes. These firm, slightly tart tomatoes provide a wonderful texture and a unique flavor base for the relish. Other common ingredients include cabbage, bell peppers (often green), onions, and a blend of spices. The sweetness is often balanced by a touch of heat, coming from chili peppers or hot sauce.
Mustard Chow Chow: A Zesty Twist
Mustard chow chow incorporates mustard seeds and/or prepared mustard into the pickling brine. This adds a distinct tang and warmth to the relish, complementing the other vegetables beautifully. The mustard flavor pairs particularly well with meats and other savory dishes.
Other Regional and Family Recipes
Beyond green tomato and mustard versions, you’ll find countless other variations. Some recipes might include cauliflower, beans, corn, or even fruit like peaches or apples. The spice level can range from mild and subtly sweet to intensely hot, depending on the types and quantities of peppers used. Every jar of homemade chow chow tells a story, reflecting the unique culinary traditions of the person who created it.
The Perfect Pairings: What to Eat Chow Chow With
Now comes the crucial question: how do you actually eat chow chow? The answer is simple: just about anything! Its tangy, slightly sweet, and often spicy flavor profile makes it an incredibly versatile condiment that can elevate a wide range of dishes.
Bean Dishes: A Southern Staple
Chow chow is a classic accompaniment to bean dishes, particularly pinto beans and black-eyed peas. The relish adds a welcome burst of freshness and acidity that cuts through the richness of the beans, creating a perfectly balanced flavor. A spoonful of chow chow can transform a simple bowl of beans into a truly memorable meal.
Meat Dishes: From BBQ to Everyday Dinners
Chow chow is also a fantastic partner for meat dishes. It’s particularly delicious with barbecue, adding a tangy counterpoint to the smoky, savory flavors. Pulled pork, brisket, and ribs all benefit from a generous dollop of chow chow. It’s equally good with grilled chicken, ham, or even a simple meatloaf. The relish provides a welcome textural contrast and a burst of flavor that brightens up any meat-centric meal.
Egg Dishes: A Zesty Breakfast Addition
Don’t limit chow chow to lunch and dinner! It’s also a surprisingly delicious addition to egg dishes. A spoonful of chow chow can add a zesty kick to scrambled eggs, omelets, or even a simple fried egg sandwich. The tangy flavors complement the richness of the eggs, creating a satisfying and flavorful breakfast.
Sandwiches and Wraps: Adding a Southern Touch
Chow chow is a natural fit for sandwiches and wraps. It adds a flavorful and textural element that can elevate even the simplest sandwich. Try it on a ham and cheese sandwich, a turkey wrap, or even a vegetarian sandwich with hummus and vegetables. The relish provides a welcome burst of acidity and spice that brightens up the entire dish.
Snacks and Appetizers: A Flavorful Bite
Chow chow isn’t just for main courses; it also makes a fantastic addition to snacks and appetizers. Serve it with crackers and cheese for a simple and flavorful appetizer. Add it to deviled eggs for an extra kick. Or, use it as a topping for bruschetta for a unique and delicious twist. Its vibrant colors and tangy flavors make it a welcome addition to any party spread.
With Fried Green Tomatoes: A Match Made in Southern Heaven
Fried green tomatoes, a Southern delicacy, are taken to a whole new level when paired with chow chow. The crispy, tangy tomatoes are perfectly complemented by the sweet, spicy, and vinegary notes of the relish. This combination is a true celebration of Southern flavors and textures.
In Potato Salad: A Tangy Twist on a Classic
Adding a spoonful or two of chow chow to your potato salad recipe is a great way to liven it up. The relish adds a welcome tang and a bit of crunch, giving your potato salad a unique and flavorful edge.
Over Cream Cheese: A Simple and Elegant Appetizer
For a quick and easy appetizer, spread cream cheese on a platter and top it with chow chow. Serve with crackers or baguette slices. This simple combination offers a delightful contrast of creamy, tangy, and spicy flavors.
Tips for Choosing and Storing Chow Chow
When choosing chow chow, whether store-bought or homemade, look for vibrant colors and a good balance of flavors. The vegetables should be crisp and firm, not mushy. The brine should be clear and free of any cloudiness or sediment.
Store-bought chow chow should be kept in a cool, dark place until opened. Once opened, it should be refrigerated and consumed within a reasonable timeframe (check the label for specific recommendations). Homemade chow chow should always be refrigerated and consumed within a few weeks.
Making Your Own Chow Chow: A Rewarding Experience
While store-bought chow chow is readily available, making your own is a truly rewarding experience. It allows you to customize the flavors to your liking and create a relish that perfectly reflects your personal preferences. There are countless recipes available online and in cookbooks, so you’re sure to find one that suits your taste.
Making chow chow is also a great way to use up leftover vegetables from your garden or farmers market. It’s a sustainable and delicious way to make the most of seasonal produce. While the process does require some time and effort, the end result is well worth it.
Chow Chow: More Than Just a Condiment
Southern chow chow is far more than just a condiment; it’s a culinary symbol of Southern culture and heritage. It represents resourcefulness, ingenuity, and a deep appreciation for fresh, seasonal ingredients. Its diverse flavors and endless possibilities make it a versatile and beloved ingredient in Southern kitchens. Whether you’re a lifelong chow chow enthusiast or a curious newcomer, there’s a world of deliciousness waiting to be discovered. So, grab a jar (or make your own!) and start exploring the many ways to enjoy this Southern treasure.
What exactly *is* Southern Chow Chow?
Southern chow chow is a tangy, relish-like condiment made from a mix of pickled vegetables. Common ingredients include green tomatoes, cabbage, bell peppers, onions, and sometimes cauliflower. The vegetables are chopped, combined with spices like mustard seed, celery seed, and turmeric, then pickled in a vinegar-based brine.
The resulting relish is both sweet and savory, offering a bright and acidic counterpoint to richer dishes. Recipes vary widely from region to region and even from family to family, making chow chow a highly personalized and cherished staple of Southern cuisine.
What are some classic Southern dishes that pair well with Chow Chow?
Chow chow is a versatile condiment that enhances many traditional Southern foods. It’s frequently served alongside pinto beans, black-eyed peas, and other types of beans, adding a welcome burst of acidity and texture. It’s also a common accompaniment to collard greens, mustard greens, and turnip greens, cutting through the richness of these hearty dishes.
In addition to greens and beans, chow chow is excellent with cornbread, ham, and even fried green tomatoes. Some people enjoy it on hot dogs or hamburgers for a zesty alternative to traditional relish. Its bright flavor profile makes it a delicious complement to anything with a savory or smoky flavor.
Can Chow Chow be eaten on its own, or is it strictly a condiment?
While chow chow is primarily used as a condiment, it can certainly be enjoyed on its own in small portions. The complex flavors and varied textures make it a satisfying snack or side dish. Some people enjoy it straight from the jar, while others might serve it as part of a relish tray alongside other pickled items.
However, because of its strong and assertive flavor, it’s best consumed in moderation as a standalone dish. Its primary purpose is to enhance and complement other foods, providing a contrasting element that balances the overall meal.
Is Chow Chow only found in the Southern United States?
While chow chow is most closely associated with Southern cuisine, similar pickled vegetable relishes can be found in other parts of the world. Variations exist in various regions, often using locally available vegetables and spices. The term “chow-chow” can sometimes refer to any mixed pickle.
However, the specific blend of vegetables, spices, and vinegar-based pickling that defines Southern chow chow is distinctly Southern in origin and flavor. It’s considered a culinary staple of the region and an integral part of Southern food traditions.
How does Chow Chow differ from other types of relish?
Chow chow distinguishes itself from other relishes through its specific combination of pickled vegetables and spices. While many relishes feature cucumbers, tomatoes, or sweet peppers, chow chow typically includes green tomatoes, cabbage, and often cauliflower. This creates a unique texture and flavor profile.
Furthermore, the spice blend in chow chow often includes mustard seed, celery seed, and turmeric, imparting a characteristic warmth and slight bitterness not found in other relishes. The overall flavor is more complex and tangy compared to sweeter or milder relishes, making it a uniquely Southern creation.
Can I make Chow Chow at home? Is it difficult?
Yes, you can absolutely make chow chow at home, and while it requires some time and effort, it’s not particularly difficult. Many families in the South have their own treasured chow chow recipes passed down through generations. The process involves chopping the vegetables, combining them with spices, and then pickling them in a vinegar-based brine.
The most important thing is to follow a trusted recipe and ensure proper sterilization of jars for safe canning. While the initial chopping can be time-consuming, the hands-on work is relatively straightforward. The reward is a homemade batch of delicious, personalized chow chow that you can enjoy throughout the year.
How long does Chow Chow last, and how should it be stored?
Properly canned chow chow can last for a year or more when stored in a cool, dark place. The pickling process preserves the vegetables and prevents spoilage. Once opened, a jar of chow chow should be refrigerated and will typically last for several weeks.
It’s important to ensure that the jar is properly sealed during canning to prevent contamination. If the lid is bulging or the contents appear discolored or moldy, it’s best to discard the chow chow. Refrigerated chow chow should also be monitored for any signs of spoilage.