Scones. The very word evokes images of cozy afternoons, clotted cream, and steaming cups of tea. But what do scones eat with? This seemingly simple question opens the door to a world of delightful flavors and traditions. More than just a vessel for toppings, the perfect scone accompaniment enhances its buttery crumb and subtle sweetness, creating a truly memorable experience. Let’s delve into the delicious world of scone pairings, exploring the classics and uncovering some surprising alternatives.
The Quintessential Clotted Cream and Jam
No discussion about scone accompaniments is complete without mentioning the iconic duo: clotted cream and jam. This combination is the undisputed champion of British afternoon tea and for good reason.
The Magic of Clotted Cream
Clotted cream, also known as Devonshire cream, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow trays to cool slowly. During this process, the cream content rises to the surface and forms “clots” or “clouts,” hence the name. Its high fat content and delicate flavor create a luxurious mouthfeel that perfectly complements the slightly dry texture of a scone.
The key to appreciating clotted cream lies in its simplicity. It’s not overly sweet, allowing the subtle flavors of the scone and jam to shine through. When buying clotted cream, look for a product with a thick, almost spreadable consistency and a slightly yellow hue.
The Sweetness of Jam
While clotted cream provides richness, jam adds the necessary sweetness and a burst of fruity flavor. The choice of jam is entirely subjective, but some varieties are particularly well-suited to scones.
Strawberry jam is a classic choice, offering a vibrant color and a familiar sweetness that pairs well with the buttery flavor of the scone. Raspberry jam is another popular option, providing a slightly tart counterpoint to the cream. For a more sophisticated palate, consider using blackcurrant jam, with its deep, intense flavor.
Beyond the traditional berries, other fruit preserves can also work wonders. Apricot jam offers a subtle sweetness and a beautiful golden hue, while fig jam provides a more complex, earthy flavor. The possibilities are endless!
Beyond the Basics: Other Scone Toppings
While clotted cream and jam reign supreme, there’s a whole world of other delicious toppings waiting to be discovered. Experimenting with different flavors and textures can elevate your scone experience to new heights.
Savory Sensations
Scones aren’t just for sweet treats. Savory scones, often made with cheese, herbs, or even bacon, can be equally delicious. These savory scones call for different accompaniments than their sweet counterparts.
Cream cheese is a natural choice for savory scones, providing a creamy and tangy counterpoint to the savory flavors. You can also enhance the cream cheese with herbs like chives or dill for an extra layer of flavor.
Another excellent option is chutney. Mango chutney, with its sweet and spicy flavor, pairs particularly well with cheese scones. For a more robust flavor, try onion marmalade, which adds a touch of sweetness and a savory depth.
Smoked salmon is a luxurious topping that complements the richness of a savory scone. Combine it with cream cheese and a sprinkle of black pepper for a truly decadent treat.
Sweet Alternatives
If you’re looking for alternatives to jam, there are plenty of other sweet toppings to explore.
Honey is a simple yet delicious choice, providing a natural sweetness that enhances the flavor of the scone. Choose a local honey for the best flavor and health benefits.
Lemon curd, with its tangy and refreshing flavor, is another excellent option. Its creamy texture and bright citrus notes create a delightful contrast to the richness of the scone.
Maple syrup, with its distinctive flavor, adds a touch of warmth and sweetness. It pairs particularly well with scones made with whole wheat flour or nuts.
For a truly decadent treat, consider using Nutella. Its chocolatey and hazelnutty flavor is irresistible, especially when paired with a warm scone.
The Art of the Scone: Preparation and Presentation
The perfect scone accompaniment starts with a perfectly made scone. Factors such as the quality of ingredients, the baking time, and even the serving temperature all play a role in the overall experience.
The Perfect Scone Recipe
A great scone starts with high-quality ingredients. Use cold butter, fresh flour, and a good leavening agent to ensure a light and fluffy texture. Don’t overmix the dough, as this can result in tough scones.
The baking time is crucial. Scones should be baked until they are golden brown on top and slightly firm to the touch. Avoid overbaking, as this can dry them out.
Serving Suggestions
Scones are best served warm, ideally within a few hours of baking. If you’re serving them later, you can reheat them briefly in the oven or microwave.
The order in which you apply the toppings is a matter of personal preference. Some people prefer to spread the jam first, followed by the cream, while others prefer the opposite. There’s no right or wrong way to do it – experiment and see what you prefer.
Presentation is also important. Arrange the scones on a pretty plate or tiered stand, and serve them with a selection of accompaniments in small bowls. Don’t forget the tea!
Scones Around the World: Regional Variations
While scones are often associated with British afternoon tea, they are enjoyed in various forms around the world. Each region has its own unique traditions and accompaniments.
Scotland: The Home of the Scone
Scotland is widely considered to be the birthplace of the scone. Scottish scones are often larger and flatter than their English counterparts, and they are typically baked on a griddle or in a frying pan.
In Scotland, scones are often served with butter and jam, but they are also enjoyed with savory toppings like cheese and haggis.
America: A More Casual Affair
In America, scones are often sweeter and more cake-like than their British counterparts. They are often studded with fruit, chocolate chips, or nuts.
American scones are typically served with butter, jam, or cream cheese. Some people also enjoy them with a dollop of whipped cream or a scoop of ice cream.
Australia: A Taste of the Outback
In Australia, scones are a popular treat for morning tea or afternoon tea. They are often served with jam and cream, but they are also enjoyed with savory toppings like Vegemite.
Pairing Scones with Tea: The Perfect Match
No discussion about scones would be complete without mentioning tea. The two go hand in hand, creating a perfect pairing of flavors and textures.
Choosing the Right Tea
The type of tea you choose can significantly impact your scone experience. A strong black tea, such as English Breakfast or Earl Grey, pairs well with rich scones and clotted cream.
For lighter scones or those with fruit, a more delicate tea, such as Darjeeling or green tea, may be a better choice.
The Art of Tea Preparation
The way you prepare your tea is just as important as the type of tea you choose. Use fresh, filtered water, and heat it to the correct temperature for your tea. Allow the tea to steep for the recommended amount of time, and then remove the tea bag or leaves.
Serve the tea in a fine china cup, and enjoy it with your scones and accompaniments.
Scones for Every Occasion
Scones aren’t just for afternoon tea. They can be enjoyed for breakfast, brunch, or even as a light dessert. Their versatility makes them a perfect choice for any occasion.
Breakfast Scones
Start your day with a warm and comforting scone. Serve it with butter, jam, or honey. You can also add a fried egg and some bacon for a more substantial breakfast.
Brunch Scones
Scones are a great addition to any brunch spread. Serve them with a variety of toppings, both sweet and savory, to cater to everyone’s tastes.
Dessert Scones
End your meal with a sweet and satisfying scone. Serve it with clotted cream, ice cream, or a drizzle of chocolate sauce.
Scones offer a delightful canvas for culinary creativity. By exploring the diverse range of accompaniments available, you can elevate your scone experience from simple sustenance to a truly memorable indulgence. Whether you stick to the classic clotted cream and jam or venture into more adventurous pairings, the key is to experiment and discover your own personal favorites. So, gather your ingredients, brew a pot of tea, and prepare to embark on a delicious journey into the world of scone accompaniments. The possibilities are endless, and the reward is a plateful of pure, unadulterated joy.
What is the most traditional accompaniment to serve with scones?
The most traditional accompaniment for scones is clotted cream and jam. This combination, often referred to as “cream tea” or “Devonshire cream tea,” is a staple in British tea culture. The richness of the clotted cream perfectly complements the slightly crumbly texture of the scone, while the sweetness of the jam adds a burst of flavor.
The order in which you apply the cream and jam can vary regionally, with Cornwall favoring jam first and Devon preferring cream first. Regardless of the order, this classic duo provides a satisfying and quintessential scone-eating experience, honoring the history and tradition associated with this beloved baked good.
Can I use something other than clotted cream on my scones?
Yes, certainly! While clotted cream is the traditional choice, there are many excellent substitutes that can provide a similar rich and creamy experience. Alternatives include whipped cream, crème fraîche, and even mascarpone cheese. These options offer varying levels of richness and tanginess, allowing you to tailor the accompaniment to your personal preference.
Furthermore, butter is also a popular and acceptable alternative, especially for those who prefer a less decadent option. A high-quality butter, whether salted or unsalted, can provide a lovely flavor and moisture to the scone. Experiment with different types of cream or butter to discover your favorite alternative to clotted cream.
What types of jam pair best with scones?
The best types of jam to pair with scones are those that offer a balance of sweetness and acidity. Strawberry jam is a classic and universally popular choice, but raspberry, blackberry, and other berry jams also work exceptionally well. The slight tartness of these berries cuts through the richness of the cream and scone, creating a harmonious flavor profile.
Consider also exploring fruit preserves like apricot or fig jam for a more sophisticated taste. Citrus marmalades can also be delicious, adding a zesty and refreshing element. Ultimately, the best jam is the one you enjoy most, so feel free to experiment with different flavors and textures to find your perfect match.
Are there any savory toppings that go well with scones?
Absolutely! While scones are often associated with sweet toppings, they can also be enjoyed with a variety of savory accompaniments. Cheese and chive scones, for example, pair wonderfully with cream cheese, smoked salmon, or even a simple pat of butter. These savory scones offer a delicious alternative to the traditional sweet versions.
Other savory options include toppings like ham and cheese, chutney, or even a poached egg. Experimenting with different herbs and cheeses in the scone dough itself can also enhance the savory experience. Don’t be afraid to explore the savory side of scones – the possibilities are endless!
What beverages complement scones and their accompaniments?
The classic beverage to pair with scones is, of course, tea. Earl Grey, English Breakfast, or herbal teas like chamomile or mint are all excellent choices. The warmth and subtle flavors of tea complement the richness of the scone and its toppings, creating a comforting and satisfying experience.
However, other beverages can also enhance the scone-eating experience. Coffee, particularly a latte or cappuccino, is a great option for those who prefer a bolder flavor. For a more special occasion, consider a glass of sparkling wine or even a light dessert wine. The effervescence and sweetness can elevate the experience to a new level.
Can I prepare scone accompaniments in advance?
Yes, many scone accompaniments can be prepared in advance, saving you time and effort on the day you plan to serve them. Jams and preserves, for example, can be made or purchased well in advance and stored properly. Clotted cream can also be purchased ahead of time and stored in the refrigerator.
Whipped cream, however, is best prepared shortly before serving to ensure it maintains its light and airy texture. Savory accompaniments like chutneys or cheese spreads can also be made ahead of time and stored appropriately. Proper storage is crucial to maintain the quality and freshness of all accompaniments.
Are there any regional variations in scone accompaniments?
Yes, regional variations in scone accompaniments are quite common, particularly within the United Kingdom. As mentioned earlier, the order of cream and jam application differs between Devon and Cornwall, with Devon preferring cream first and Cornwall preferring jam first. This is a long-standing tradition debated amongst the regions.
Other regional variations include the type of jam used (e.g., locally sourced berry jams) and the presence of additional accompaniments like lemon curd or honey. In some areas, savory scones might be more prevalent, leading to different savory topping preferences. Exploring these regional variations can add a unique and interesting dimension to your scone-eating experience.