How to Serve Brie on a Charcuterie Board: A Guide to Creamy Perfection
Brie, with its delicate rind and luxuriously creamy interior, is a cornerstone of any well-crafted charcuterie board. Its mild, buttery flavor provides a delightful counterpoint to the saltier, richer cured meats and other accompaniments. However, simply plopping a wheel of brie onto a board doesn’t always unlock its full potential. This guide explores everything you … Read more