Can Halibut Grace Your Sashimi Plate? A Deep Dive
Halibut, a majestic flatfish renowned for its firm texture and mild flavor, is a culinary star in many cuisines. But can this North Atlantic and Pacific giant make the leap from grilled steaks and baked fillets to the delicate art of sashimi? The answer, as with many things in the world of raw seafood, is … Read more