Why is My Sugar Not Turning to Caramel: Uncovering the Secrets of Caramelization
Caramel, with its rich, deep flavor and velvety texture, is a beloved ingredient in many desserts and candies. However, achieving the perfect caramel can be frustratingly elusive, leaving many cooks wondering why their sugar is not turning to caramel as expected. The process of caramelization, while seemingly simple, involves a complex series of chemical reactions … Read more