Serving alcohol in New Zealand is a responsibility that comes with legal requirements. Understanding the age restrictions and other regulations is crucial for both employers and individuals looking to work in the hospitality industry. This guide provides a comprehensive overview of the age requirements and related legislation in New Zealand concerning the serving of alcohol. … Read more
The world of beverages is vast and ever-evolving, constantly introducing new flavors and experiences. Among the more intriguing and historical entries is the shrub, also known as a drinking vinegar. But what exactly is a shrub shot? Simply put, it’s a concentrated syrup made from fruit, sugar, and vinegar, offering a tangy, sweet, and acidic … Read more
Apples, a quintessential fruit of autumn, often find their way into our homes overflowing from farmer’s market hauls or backyard harvests. But what happens when those once-crisp beauties start to show their age? Don’t despair! Those “yucky” apples, the ones with bruises, soft spots, or blemishes, are far from destined for the compost bin. They … Read more
Grilling chicken can be a delightful experience, resulting in a juicy, flavorful meal perfect for summer cookouts or weeknight dinners. However, achieving that perfect balance of cooked-through and deliciously charred can sometimes feel like a culinary tightrope walk. One question that frequently arises when preparing grilled chicken is whether pre-boiling is necessary. The answer, as … Read more
The ribeye steak, prized for its rich marbling and robust flavor, is a favorite among steak enthusiasts. Achieving the perfect level of doneness is crucial to enjoying its full potential. Many prefer it medium-well, offering a balance of tenderness and a slightly firmer texture. This guide provides everything you need to cook a ribeye steak … Read more
Atlantic salmon, a name that evokes images of leaping fish in pristine rivers and delectable fillets on dinner plates, is often shrouded in a bit of mystery. People ask, “What type of salmon is it?” Is it like the others? Is it fundamentally different? The simple, yet slightly unsatisfying, answer is: Atlantic salmon is a … Read more
Corn tortillas, a staple in countless cuisines, are beloved for their earthy flavor and versatile nature. But, all too often, these delicate discs succumb to the dreaded staleness, becoming brittle and prone to cracking. Fear not, fellow food enthusiasts! This guide will arm you with a range of proven techniques to revive those sad, hardened … Read more
Dried fungi, a pantry staple for many culinary enthusiasts, offer a concentrated burst of flavor that can elevate a wide range of dishes. But understanding how to properly prepare and cook them is crucial to unlocking their full potential. This guide will walk you through everything you need to know, from selecting the right dried … Read more
Celery, with its refreshing crunch and versatility, is a staple in many kitchens. But what if you could have a never-ending supply of this crisp vegetable simply by utilizing the leftover base? The answer is a resounding yes! Regrowing celery from a stalk is a fun, easy, and surprisingly rewarding project that brings a touch … Read more
Plums, with their juicy sweetness and vibrant colors, are a delightful treat, especially during the summer months when they’re at their peak. But what do you do when you have an abundance of plums and want to savor their deliciousness beyond the season? The answer, thankfully, is freezing! But can you freeze plums without cooking … Read more