Baked Ziti vs. Mostaccioli: Unraveling the Pasta Puzzle
The world of Italian-American cuisine is a comforting landscape of red sauce, cheese, and perfectly cooked pasta. Two dishes often found side-by-side at potlucks, family gatherings, and buffet lines are baked ziti and mostaccioli. To the untrained eye (or perhaps, the very hungry one!), they can appear almost identical. But are they truly the same … Read more