Can Eggs Thicken Sauce? A Comprehensive Guide
Eggs are culinary powerhouses, versatile ingredients that bind, leaven, emulsify, and, yes, thicken. Their ability to transform liquids into luscious, velvety sauces is a testament to their protein-rich composition. But the question of whether eggs can thicken sauce isn’t a simple yes or no. The answer lies in understanding the science behind egg coagulation and … Read more