How to Pronounce “Au Poivre” Like a Culinary Pro
“Au poivre,” a French culinary term meaning “with pepper,” often graces restaurant menus describing steaks and sauces. However, its pronunciation can be a source of anxiety for even seasoned foodies. Fear not! This comprehensive guide will break down the pronunciation of “au poivre” into manageable parts, ensuring you can order your pepper-crusted steak with confidence … Read more