Kamut Flour Substitution: A Comprehensive Guide to Baking Success
Kamut, also known as Khorasan wheat, is an ancient grain prized for its rich, nutty flavor and impressive nutritional profile. More and more bakers are exploring Kamut flour as a delicious and healthier alternative to all-purpose flour. However, substituting Kamut flour isn’t always a one-to-one swap. Understanding its unique characteristics is crucial for achieving optimal … Read more