What to Eat with Fresh Loaf Bread: A Culinary Journey
The aroma of a freshly baked loaf of bread is one of life’s simplest, yet most profound pleasures. Whether it’s crusty sourdough, soft brioche, or hearty rye, a warm loaf beckons us to tear off a piece and savor its texture and taste. But what truly elevates this experience is what we choose to pair … Read more