How to Confit Like a Pro: A Comprehensive Guide to Preserving and Enjoying Food the French Way
Confit: the word itself evokes images of rustic French kitchens, overflowing with earthenware jars filled with glistening duck legs, submerged in their own rendered fat. But confit is much more than just a fancy French technique. It’s a time-honored method of preserving food, imbuing it with incredible flavor, and creating culinary masterpieces that are surprisingly … Read more