The Philadelphia cheesesteak. Just uttering the words conjures images of sizzling beef, onions, and that all-important, gooey cheese. And when it comes to cheesesteaks in Philly, the name Pat’s King of Steaks is practically synonymous with the dish itself. But a question lingers in the minds of cheesesteak aficionados and casual eaters alike: does Pat’s really use Cheese Whiz? The answer, while seemingly simple, is steeped in history, tradition, and a healthy dose of local pride.
The History of Pat’s King of Steaks and the Cheesesteak
To understand Pat’s relationship with Cheese Whiz, it’s essential to delve into the origins of both. Pat’s King of Steaks claims to have invented the cheesesteak back in the 1930s. Legend has it that founder Pat Olivieri initially sold steak sandwiches without cheese. One fateful day, he added some provolone to his steak, and the rest, as they say, is history. This humble beginning laid the foundation for what would become a Philadelphia culinary icon.
The early cheesesteaks at Pat’s weren’t necessarily the cheese-laden creations we know today. Different cheeses were tried, and customers had a choice. The search for the perfect, most efficient, and most flavorful cheese topping was ongoing.
The Rise of Cheese Whiz and Its Cheesesteak Domination
Cheese Whiz, that processed cheese spread in a jar, was introduced by Kraft in 1952. It wasn’t long before this readily available, shelf-stable product caught the attention of cheesesteak vendors. Cheese Whiz offered a unique flavor profile – a salty, slightly tangy, and undeniably cheesy taste that complemented the savory beef and onions perfectly.
Moreover, Cheese Whiz was incredibly easy to use. It melted quickly and evenly, creating that signature gooey texture that cheesesteak lovers crave. Its consistent quality and affordability made it a practical choice for high-volume establishments like Pat’s.
Pat’s and the Whiz: A Love Affair (or a Necessary Convenience?)
So, back to the original question: does Pat’s use Cheese Whiz? The answer is a resounding yes. Cheese Whiz is, arguably, the most popular cheese option at Pat’s King of Steaks. While provolone and American cheese are also available, “Whiz Wit” (cheesesteak with Cheese Whiz and onions) remains a staple order.
The relationship between Pat’s and Cheese Whiz is complex. It’s not just about convenience. Over the years, the combination has become deeply ingrained in the cheesesteak culture. For many, a Pat’s cheesesteak without Cheese Whiz is simply not a Pat’s cheesesteak. The flavor combination has become a part of the Pat’s identity.
Why Cheese Whiz? The Arguments For and Against
The use of Cheese Whiz on cheesesteaks is a topic of much debate. Some argue that it’s an essential ingredient, providing a unique flavor and texture that cannot be replicated with other cheeses. They appreciate its distinct tang and the way it melts into the steak and onions. For these enthusiasts, Cheese Whiz is part of the tradition and nostalgia associated with the Philadelphia cheesesteak.
Others, however, view Cheese Whiz as an inferior cheese option. They criticize its processed nature, artificial flavor, and lack of authenticity. They argue that provolone, American, or even a sharper cheese offer a more sophisticated and flavorful experience. These purists often see Cheese Whiz as a compromise that detracts from the quality of the cheesesteak.
The texture is another sticking point. While some enjoy the smooth, almost sauce-like consistency of melted Cheese Whiz, others find it too artificial and prefer the more defined texture of melted provolone or American cheese.
Ordering at Pat’s: Navigating the Cheesesteak Lingo
Ordering a cheesesteak in Philadelphia, especially at Pat’s, requires a bit of linguistic knowledge. Here’s a quick guide:
- “Wit”: Means “with onions.”
- “Witout”: Means “without onions.”
- “Whiz”: Indicates you want Cheese Whiz.
- “Provolone”: Indicates you want provolone cheese.
- “American”: Indicates you want American cheese.
Therefore, to order a cheesesteak with Cheese Whiz and onions at Pat’s, you would say: “Whiz Wit.”
This simple phrase is your key to unlocking the full Pat’s experience. Understanding the lingo is crucial for a smooth and authentic ordering process.
The Other Cheese Options at Pat’s
While Cheese Whiz reigns supreme, Pat’s King of Steaks does offer alternative cheese choices:
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Provolone: A classic Italian cheese with a mild, slightly tangy flavor. Many prefer it for its meltability and its ability to complement the steak without overpowering it.
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American: A processed cheese known for its creamy texture and mild flavor. It’s another popular option for those who prefer a less intense cheese taste.
The availability of these options allows customers to customize their cheesesteak to their specific preferences.
Beyond the Cheese: What Makes Pat’s Unique?
While the cheese debate is central to the Pat’s experience, several other factors contribute to its enduring popularity:
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The Steak: Pat’s uses thinly sliced rib-eye steak, which is known for its rich flavor and tender texture.
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The Onions: The onions are thinly sliced and cooked on the grill alongside the steak, adding a sweet and savory element to the sandwich.
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The Roll: The roll is a crucial component of any cheesesteak. Pat’s uses a long, crusty roll that is sturdy enough to hold all the ingredients without falling apart.
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The Experience: Ordering at Pat’s is an experience in itself. The fast-paced atmosphere, the shouting of orders, and the sense of tradition all contribute to the overall ambiance.
Pat’s vs. Geno’s: The Cheesesteak Rivalry
No discussion of Pat’s King of Steaks is complete without mentioning its cross-street rival, Geno’s Steaks. The two establishments have been locked in a friendly (and sometimes not-so-friendly) competition for decades. Both claim to be the originator of the cheesesteak, and both have their loyal followings.
The rivalry adds to the mystique of the Philadelphia cheesesteak scene. Tourists and locals alike often make a point of trying cheesesteaks from both Pat’s and Geno’s to decide for themselves which is superior. The debate rages on, fueling the passion for cheesesteaks in the city.
Making Your Own Cheesesteak at Home
While nothing quite compares to the experience of ordering a cheesesteak at Pat’s, it is possible to recreate the taste at home. Here’s a simplified recipe:
- Thinly slice rib-eye steak and onions.
- Cook the steak and onions on a hot griddle or frying pan.
- Season with salt and pepper.
- Pile the steak and onions onto a long roll.
- Top with your choice of cheese (Cheese Whiz, provolone, or American).
- Enjoy!
Experiment with different cheeses and toppings to find your perfect homemade cheesesteak.
The Future of the Cheesesteak: Innovation vs. Tradition
The cheesesteak, like any culinary creation, is constantly evolving. While traditional establishments like Pat’s continue to uphold the classic recipes, other restaurants are experimenting with new flavors and ingredients.
Some modern cheesesteaks feature gourmet cheeses, specialty meats, and creative toppings. The debate between innovation and tradition is likely to continue, as chefs and food lovers alike strive to push the boundaries of the cheesesteak.
Visiting Pat’s King of Steaks: What to Expect
If you’re planning a visit to Pat’s King of Steaks, here are a few tips to keep in mind:
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Be prepared for crowds: Pat’s is a popular destination, so expect to wait in line, especially during peak hours.
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Have your order ready: The staff at Pat’s is known for its efficiency, so be prepared to state your order clearly and concisely.
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Bring cash: Pat’s primarily accepts cash.
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Embrace the experience: Ordering at Pat’s is more than just buying a cheesesteak; it’s an immersion into Philadelphia culture.
The Enduring Appeal of Pat’s King of Steaks
Pat’s King of Steaks has stood the test of time for a reason. It’s a testament to the enduring appeal of simple, well-made food. While the debate over Cheese Whiz may continue, there’s no denying the iconic status of Pat’s and its role in shaping the Philadelphia culinary landscape. The combination of flavorful steak, perfectly cooked onions, and that distinctive cheese sauce (yes, Cheese Whiz!) has created a sandwich that is loved by millions.
The legacy of Pat’s extends beyond just the food. It’s about the atmosphere, the history, and the sense of community that surrounds this Philadelphia institution. Whether you’re a lifelong Philadelphian or a first-time visitor, a trip to Pat’s King of Steaks is an essential experience. And yes, most likely, you’ll be ordering a “Whiz Wit.”
Is Cheese Whiz the only cheese Pat’s King of Steaks uses?
Cheese Whiz is arguably the most iconic cheese topping at Pat’s King of Steaks, and many visitors associate it exclusively with their cheesesteaks. However, while deeply ingrained in Pat’s identity, Cheese Whiz isn’t the only cheese option. Pat’s offers a provolone cheese option, catering to patrons with different preferences or dietary needs.
Provolone provides a sharper, more distinct cheese flavor compared to the processed, melty texture of Cheese Whiz. This alternative allows customers to customize their cheesesteak experience according to their individual taste profiles. It’s a readily available option for anyone looking for a different take on the classic Philadelphia cheesesteak.
What other toppings can I get on a Pat’s King of Steaks cheesesteak besides cheese?
Besides the quintessential choice of Cheese Whiz or provolone, Pat’s King of Steaks offers a fairly limited, yet crucial, selection of additional toppings. The most popular and often requested is the option of fried onions, which are expertly caramelized to enhance the savory flavors of the steak.
Beyond fried onions, customers can also request hot or sweet peppers to add a touch of spice or sweetness to their cheesesteak. These simple additions, while few, allow for a level of customization catering to different palates. They complement the core components of the cheesesteak, providing a well-rounded flavor experience.
Why is Cheese Whiz so popular on Philadelphia cheesesteaks?
The popularity of Cheese Whiz on Philadelphia cheesesteaks is deeply rooted in history and tradition. The bright, tangy flavor and undeniably smooth, melty texture of Cheese Whiz became synonymous with the cheesesteak experience, offering a unique and instantly recognizable taste that differed from traditional cheese slices. Its appeal also lay in its convenience and ability to melt evenly, creating a gooey and satisfying layer over the steak and onions.
Furthermore, Cheese Whiz gained a cult following due to its association with classic Philadelphia cheesesteak vendors like Pat’s King of Steaks. As these vendors grew in popularity, so did the demand for Cheese Whiz, solidifying its place as a quintessential cheesesteak topping. It became a symbol of the Philly cheesesteak experience, distinguishing it from other steak sandwiches.
Is there a specific type of Cheese Whiz that Pat’s King of Steaks uses?
While Pat’s King of Steaks has not explicitly stated the exact brand or formulation of Cheese Whiz they employ, it is widely believed they use a commercially available version. They likely purchase in bulk to meet the high demand of their business. This ensures consistency in taste and texture across all of their cheesesteaks.
Given the volume of cheesesteaks Pat’s produces daily, it is unlikely they create their own proprietary Cheese Whiz. Using a reputable, commercially available product allows them to maintain quality control and efficiently serve customers while upholding the classic cheesesteak experience that has defined their brand.
How do I order a cheesesteak at Pat’s to ensure I get Cheese Whiz?
Ordering a cheesesteak with Cheese Whiz at Pat’s King of Steaks is part of the experience, and clear communication is key. To ensure you receive your cheesesteak with Cheese Whiz, simply state “Whiz” after specifying whether you want onions or not. For example, “Whiz wit” means you want Cheese Whiz with onions, while “Whiz witout” means Cheese Whiz without onions.
This concise and direct ordering method is a long-standing tradition at Pat’s. Using the proper lingo ensures your order is processed quickly and accurately. Familiarizing yourself with this simple phrasing enhances the experience of ordering a classic Philadelphia cheesesteak at Pat’s.
Has Pat’s King of Steaks always used Cheese Whiz?
While Pat’s King of Steaks is strongly associated with Cheese Whiz today, it wasn’t always the original topping. While Pat’s is credited with inventing the cheesesteak, the initial version reportedly used provolone cheese. Cheese Whiz came later, reportedly in the 1950s, as an alternative that proved popular.
The switch to or addition of Cheese Whiz reflects an adaptation to changing customer preferences. Its introduction marked a significant evolution in the cheesesteak’s history. Over time, it has become the most popular cheese option, synonymous with the Pat’s cheesesteak experience for many customers.
Are there any health concerns associated with eating Cheese Whiz on cheesesteaks?
Like many processed foods, Cheese Whiz contains ingredients that may raise health concerns for some individuals. It is typically high in sodium, fat, and processed ingredients. Regular consumption of foods high in these components may contribute to health issues such as high blood pressure, high cholesterol, and weight gain.
Individuals with specific dietary restrictions or health concerns should consume Cheese Whiz in moderation or consider alternative cheese options like provolone. Being mindful of portion sizes and overall dietary habits allows for responsible enjoyment of a classic cheesesteak while maintaining a healthy lifestyle.