Why is Gluten-Free Food So Expensive? Unraveling the Price Tag

The gluten-free market has exploded in recent years. Once a niche dietary requirement for individuals with celiac disease, it has become a mainstream trend, driven by perceived health benefits and dietary preferences. However, one persistent question remains: why is gluten-free food consistently more expensive than its gluten-containing counterparts? The price difference can be significant, impacting … Read more