Exploring the World of Kimchi: Can This Traditional Korean Dish Not Be Spicy?
Kimchi, a staple in Korean cuisine, is known worldwide for its bold flavors and, often, its spicy kick. The dish, made from fermented vegetables, usually cabbage or radishes, and a variety of seasonings, has gained popularity globally for its health benefits and unique taste. However, the question arises: Can kimchi not be spicy? To answer … Read more