How to Eat Escarole: A Comprehensive Guide to This Versatile Green
Escarole, a slightly bitter, leafy green vegetable, often gets overlooked in the produce aisle. But this member of the chicory family deserves a spot in your culinary repertoire. Its unique flavor profile and sturdy texture make it incredibly versatile, lending itself to a variety of cooking methods and dishes. This guide will delve into the … Read more