Why Don’t Italians Put Meatballs in Spaghetti? Unraveling a Culinary Mystery
The iconic image of spaghetti piled high, smothered in tomato sauce, and adorned with plump, juicy meatballs is practically synonymous with Italian-American cuisine. It’s a comfort food staple, a family dinner classic, and a cultural touchstone in the United States. But if you were to order “spaghetti and meatballs” in Italy, you’d likely be met … Read more