Should You Scald Your Duck? Unveiling the Secret to Crispy Skin and Delicious Duck Roasts
Roasting a duck can seem daunting. Achieving that perfectly crispy skin while ensuring the meat remains succulent is a culinary tightrope walk. One technique that often surfaces in discussions about roast duck is scalding, or pouring boiling water over the bird before cooking. But is it a necessary step? Does it actually improve the final … Read more