Can You Use Bread Flour for Dredging? A Comprehensive Guide
Dredging, the simple act of coating food in flour or other dry ingredients before frying or sautéing, is a cornerstone of countless delicious dishes. From crispy fried chicken to perfectly seared fish, dredging provides a crucial layer of texture and helps create a beautiful, golden-brown crust. But when it comes to choosing the right flour … Read more