Can You Use Pastry Flour Instead of All-Purpose Flour for Scones? A Comprehensive Guide
Scones, those delightful little biscuits, are a staple in many households, perfect for breakfast, afternoon tea, or a quick snack. The secret to a truly great scone often lies in the flour used. All-purpose flour is the go-to for most recipes, but what happens if you only have pastry flour on hand? Can you substitute … Read more