Is That Grey Sausage Safe to Eat? Understanding Color Changes and Food Safety
Sausage, a culinary staple across cultures, comes in a vast array of flavors and forms. From breakfast links to hearty kielbasa, its versatility is undeniable. But what happens when your rosy-pink sausage starts sporting a less appealing greyish hue? Is it still safe to cook and consume, or is it time to toss it in … Read more