Can You Substitute Sour Cream for Heavy Cream in Quiche? A Culinary Deep Dive
Quiche, that elegant and versatile dish, is a staple in brunch spreads, potlucks, and even quick weeknight dinners. Its creamy custard filling, nestled in a flaky crust, is undeniably its defining characteristic. Traditionally, heavy cream is the key ingredient that delivers that signature richness. But what happens when you’re out of heavy cream, or perhaps … Read more