The Great Reuben Debate: Corned Beef vs. Pastrami
The Reuben sandwich. Just the name conjures up images of toasted rye bread, tangy sauerkraut, melted Swiss cheese, and a generous helping of meat, all slathered with a creamy, flavorful dressing. It’s a culinary icon, a deli staple, and a comfort food favorite. But lurking beneath its delicious façade lies a question that has sparked … Read more