Pilling, those unsightly little balls of fabric that accumulate on your favorite blankets, can be incredibly frustrating. They make a blanket look old and worn, even if it’s relatively new. Understanding which materials are less prone to pilling is key to choosing a blanket that will maintain its appearance and longevity. This guide will delve … Read more
Microwaves have become an indispensable part of our daily lives, providing a quick and efficient way to heat up food and beverages. However, when it comes to heating liquids in ceramic mugs, many of us wonder: do ceramic mugs get hot in the microwave? The answer to this question is not a simple yes or … Read more
Spring onions, also known as scallions or green onions, are a staple ingredient in many cuisines around the world, including Filipino cooking. In Tagalog, the language spoken in the Philippines, spring onion is referred to as “sibuyas na mura” or simply “sibuyas”. However, the term “sibuyas” can also refer to onions in general, which can … Read more
When it comes to cooking and baking, glass bowls are a common fixture in many kitchens. They are versatile, easy to clean, and can be used for a variety of tasks, from mixing and serving to baking and storing. However, one question that often arises is whether glass bowls are safe to use in the … Read more
The world of cooking oils can be confusing. With so many options lining supermarket shelves, it’s easy to wonder if you can swap one for another. A common question arises: can you use vegetable oil instead of canola oil in a recipe? The short answer is often yes, but understanding the nuances of each oil … Read more
Coffee, that aromatic elixir that jumpstarts our mornings and fuels our afternoons. It’s a cultural staple, a social lubricant, and for many, an absolute necessity. But what happens when your coffee consumption veers towards the higher end of the spectrum? Specifically, is drinking 6 cups of coffee a day bad for you? The answer, as … Read more
Bratwurst, a staple of German cuisine, has become a beloved sausage around the world, enjoyed in various settings from casual backyard barbecues to traditional Oktoberfest celebrations. While many savor the flavor and aroma of bratwurst, not everyone knows what kind of meat it’s made from. In this article, we’ll delve into the origins, composition, and … Read more
The Food Network, a powerhouse of culinary programming, has become a staple in many households. From competitive cooking shows to instructional series hosted by celebrity chefs, its appeal is undeniable. But a burning question remains for many food enthusiasts: Is the Food Network free? The answer, as with many things these days, is multifaceted and … Read more
The TIME100 Next list is an annual recognition by TIME Magazine, celebrating 100 emerging leaders from across various fields. It spotlights individuals who are shaping the future and impacting their respective industries. The anticipation surrounding each year’s list is considerable, and the subsequent promotional material often generates significant buzz. One such promotional campaign that captured … Read more
The majestic prime rib roast. The centerpiece of holiday feasts, a symbol of celebration, and, let’s be honest, a source of potential anxiety for even seasoned cooks. Among the many questions swirling around this king of roasts, one stands out: Which side goes down when cooking prime rib? The answer, as with many things in … Read more