Choux Pastry vs. Puff Pastry: A Baker’s Guide to Distinct Delights
Embarking on the journey of pastry making can feel like navigating a labyrinth of flours, fats, and techniques. Two pastry doughs that often cause confusion, even among experienced bakers, are choux pastry and puff pastry. While both result in light and airy baked goods, their methods, ingredients, and final textures are vastly different. Understanding these … Read more