Meal Prep & Planning

Styrofoam, scientifically known as expanded polystyrene (EPS), is a ubiquitous material used in packaging, insulation, and disposable food containers. Its lightweight nature, excellent insulation properties, and low cost make it a popular choice. However, Styrofoam’s durability also presents a significant environmental challenge. It’s notoriously slow to degrade, leading to accumulation in landfills and potential harm … Read more

Pickled eggs: that tangy, sometimes spicy, protein-packed snack or side dish that evokes nostalgia for some and a wrinkled nose from others. They’ve been a staple in pubs, delis, and home kitchens for generations. But like any food, the question arises: can you have too much of a good thing? Can you actually eat too … Read more

Bouillon, a French term for broth, is a savory liquid made by simmering animal bones and/or vegetables in water. It serves as a foundation for various soups, sauces, and stews, enhancing the flavor and nutritional content of dishes. The question of whether you can drink bouillon directly has sparked interest among health enthusiasts and food … Read more

Decluttering your room can feel like an insurmountable task. Staring at the mess, the accumulated belongings, and the sheer volume of stuff can be paralyzing. Where do you even begin? The truth is, the first step isn’t necessarily throwing things away or organizing your closet. It’s about something far more fundamental: setting the right mindset … Read more

Cabbage, a humble and versatile vegetable, often gets a bad rap for being tough and sometimes even bitter when cooked. However, perfectly softened cabbage can be a delightful addition to a wide range of dishes. The key lies in understanding the right cooking methods and techniques to transform this cruciferous vegetable into a tender and … Read more

The question of whether you can use Ziploc bags in a vacuum sealer is a common one, sparking debate among home cooks, food storage enthusiasts, and budget-conscious consumers alike. The short answer isn’t a simple yes or no, but rather a “it depends.” Let’s dive into the complexities of this topic to give you a … Read more

Measuring ingredients accurately is a crucial aspect of cooking and baking, as it directly affects the taste, texture, and overall quality of the final product. One of the most common measurements in recipes is the teaspoon, and it’s essential to have the right tools to measure it out correctly. In this article, we’ll explore the … Read more

Slicing, a fundamental unit operation in food processing, involves the separation of food materials into thin, relatively uniform portions using a sharp cutting implement. This process, seemingly simple, is critical for a variety of reasons, impacting product quality, consumer appeal, and processing efficiency. Slicing spans a vast array of food products, from fruits and vegetables … Read more

The chicken parma. The parmy. The parmigiana. Whatever you call it, this dish is a cornerstone of Australian pub culture. But what exactly is it? Beyond the basic description, lies a story of culinary evolution, regional variations, and passionate debate. This article delves deep into the heart of the chicken parma, exploring its ingredients, history, … Read more

The enticing aroma of warm banana bread, straight from the oven, is a treat that few can resist. However, once it’s out of the oven, the process of cooling and storing it can significantly affect its freshness and overall quality. Covering warm banana bread is a common practice aimed at preserving its moisture and warmth, … Read more