Help! My Swiss Meringue Buttercream is Runny: A Troubleshooting Guide
Swiss meringue buttercream (SMBC) is the queen of frostings. Its silky smooth texture, delicate sweetness, and ability to hold intricate shapes make it a favorite among bakers. However, this elegant frosting can be temperamental. One of the most common issues bakers face is a runny, soupy, or curdled SMBC. Don’t despair! A runny SMBC is … Read more