Are You Supposed to Eat the Casing on Brie? A Cheese Lover’s Guide
Brie, the soft-ripened cheese with its characteristic bloomy rind, is a staple on cheese boards and a beloved treat for many. But a common question lingers in the minds of cheese enthusiasts: Are you actually supposed to eat the white, velvety casing, or rind, on Brie? The answer, as with many culinary questions, is a … Read more