Unveiling the Sweet Mystery: Why is it Called Honey Process Coffee?
The world of specialty coffee is filled with intriguing terminology, from “cupping” to “terroir.” But one term stands out for its deceptively simple yet evocative name: “honey process.” If you’re picturing bees buzzing around coffee beans, or perhaps a sticky, saccharine coating, you’re not alone. However, the reality of honey process coffee is far more … Read more