Roux vs. Béchamel: Unraveling the Creamy Confusion
Many culinary enthusiasts, especially those new to the world of sauces, often wonder about the relationship between roux and béchamel. Are they the same thing? Is one a component of the other? The answer, while seemingly simple, requires a deeper understanding of their individual compositions and applications. This article will delve into the intricacies of … Read more