Can I Substitute Cornstarch for Pectin in Cooking and Baking?
When it comes to thickening agents in cooking and baking, pectin and cornstarch are two of the most commonly used ingredients. Pectin, found naturally in fruit, is often used to make jams and jellies, while cornstarch is a popular thickener in sauces and baked goods. However, there may be times when you want to substitute … Read more