What Happens When You Use Old Peanut Oil? A Deep Dive into Culinary Risks and Best Practices
Peanut oil, with its high smoke point and distinctive flavor, is a favorite for deep-frying, stir-frying, and even salad dressings. However, like all cooking oils, it has a shelf life. Using old peanut oil can lead to a range of problems, affecting not only the taste and quality of your food but also potentially your … Read more