How to Dry a Brined Turkey for the Perfect Crispy Skin
Brining a turkey is a fantastic way to ensure a moist and flavorful bird, but it’s only half the battle. The key to achieving that coveted, crispy skin is properly drying the turkey after its salty soak. Many home cooks overlook this crucial step, resulting in a bird that’s flavorful but lacks the textural perfection … Read more