What Can I Use Instead of Evaporated Milk in Pumpkin Pie? A Baker’s Guide

Pumpkin pie: the quintessential Thanksgiving dessert, a comforting autumn treat, a slice of pure happiness. But what happens when you’re ready to bake and realize you’re out of evaporated milk, a key ingredient for that creamy, smooth texture? Don’t despair! Several excellent substitutes can save your pie and still deliver that delicious, classic flavor. This … Read more