Why Won’t My Butter and Sugar Caramelize? The Ultimate Troubleshooting Guide

Achieving that perfect, golden-brown caramel is a culinary dream. The transformation of simple butter and sugar into a rich, complex sauce or brittle is a foundational skill in baking and dessert making. However, frustration often arises when the mixture stubbornly refuses to caramelize, remaining pale and grainy instead of developing that desirable deep color and … Read more