The Sweet Secret: Unlocking Molasses’ Magic in Cakes

Molasses, that dark, viscous byproduct of sugar production, is far more than just a sweetener. It’s a flavor enhancer, a moisture retainer, and a color booster all rolled into one potent ingredient. When it comes to baking, and specifically cakes, molasses can perform wonders, transforming ordinary recipes into extraordinary culinary experiences. Understanding the role of … Read more