How Do Chinese Restaurants Get Chicken So Thin? Unveiling Culinary Secrets
The uniformly thin, almost translucent slices of chicken frequently found in Chinese takeout dishes like General Tso’s, Kung Pao, and Moo Goo Gai Pan are a culinary marvel. They’re tender, flavorful, and perfectly cooked, leaving many home cooks wondering: how do Chinese restaurants achieve this consistently excellent result? The secret lies in a combination of … Read more