The year 2021 marked a significant turning point for various industries as they adapted to the challenges posed by the COVID-19 pandemic. One of the sectors that underwent a substantial transformation was the food technology industry, with the Institute of Food Technologists (IFT) playing a pivotal role. The IFT’s annual event, which brings together professionals, … Read more
The infamous Chef Gordon Ramsay, known for his fiery personality and impeccable culinary standards, has built a gastronomic empire that spans the globe. With a multitude of restaurants under his belt, fans and foodies alike often wonder: does Chef Ramsay actually cook at any of his establishments? In this article, we will delve into the … Read more
Garlic, that pungent and flavorful bulb we love to use in our cooking, is a staple in gardens and kitchens around the world. But have you ever wondered exactly how many heads of garlic you can expect to harvest from a single plant? The answer, as with many things in gardening, isn’t a simple one. … Read more
Southern food is a culinary tradition that has been passed down through generations, influenced by the region’s history, culture, and geography. It is a unique blend of flavors, ingredients, and cooking techniques that have been shaped by the diverse backgrounds of the people who settled in the South. From the hearty stews and soups of … Read more
Wendy’s chili is a popular menu item, especially during colder months. Many consider it a comforting and potentially healthier alternative to traditional fast food burgers and fries. But is this perception accurate? Let’s delve into the nutritional details of Wendy’s chili to determine its actual health profile. Unpacking the Nutritional Content of Wendy’s Chili To … Read more
The centerpiece of many Thanksgiving and holiday meals, a perfectly cooked turkey is a source of pride and a delicious delight. However, achieving that golden-brown, juicy perfection, especially with a large bird like a 20-pound turkey, requires careful planning and precise timing. This guide provides everything you need to know about cooking a 20-pound turkey, … Read more
For grilling enthusiasts and home cooks alike, understanding the nuances of different beef cuts is crucial for achieving culinary success. Among the many options available, flank steak and flap meat are two popular choices often considered for their flavor and versatility. But can you substitute flap meat for flank steak and vice versa? The answer, … Read more
Pickled peppers, those tangy, vibrant additions to sandwiches, pizzas, and charcuterie boards, are more than just flavorful condiments. They boast a surprisingly interesting nutritional profile. While often overlooked in favor of fresh vegetables, the pickling process and the peppers themselves can contribute valuable vitamins, minerals, and antioxidants to your diet. Let’s delve into the fascinating … Read more
Lemons, those bright yellow citrus fruits, are more than just a tasty addition to your lemonade. They are a powerhouse of natural acids, antioxidants, and delightful fragrance that can be harnessed for a myriad of uses around your home. From cleaning and deodorizing to beauty treatments and culinary enhancements, lemons are a versatile and eco-friendly … Read more
Ranch Water. The name evokes images of sun-drenched Texan landscapes, lazy afternoons on the porch, and the refreshing fizz of a simple yet satisfying cocktail. But what exactly is in this seemingly straightforward drink? While the recipe is famously minimal, the alcoholic component is crucial. So, what alcohol is in Ranch Water? Let’s dive deep … Read more