Mastering the Moisture: How Wet Should Tres Leches Be?
The iconic Latin American dessert, Tres Leches, has captured the hearts and taste buds of people worldwide with its simplicity, yet richness in flavor and texture. At the core of its success lies a delicate balance between the moistness of the sponge cake and the trilogy of milks (evaporated milk, condensed milk, and heavy cream) … Read more