What to Do When You’re Out of Cream of Tartar: Smart Substitutions and Baking Secrets
Cream of tartar, also known as potassium bitartrate, is a common ingredient in many baking recipes. It’s a dry, acidic powder that plays several key roles, from stabilizing egg whites to preventing sugar crystallization. But what happens when you’re halfway through a recipe and realize you’re completely out? Don’t panic! Understanding cream of tartar’s function … Read more