Benjamin King Elephant ear plants, with their dramatic foliage, are a staple in many gardens. But did you know that some varieties of elephant ear, specifically those within the Colocasia and Alocasia genera, have edible stalks? While not as widely consumed as other vegetables, properly prepared elephant ear stalks can be a delicious and unique addition to … Read more
The world of fruit preserves is a delightful one, filled with vibrant colors, enticing aromas, and, of course, incredibly delicious flavors. Two of the most popular contenders in this sweet arena are marmalade and jam. While both are fruit-based spreads often enjoyed on toast, scones, or as additions to various recipes, they possess distinct characteristics … Read more
The world of essential oils and wellness products has exploded in popularity, and dōTERRA stands out as a prominent player. But with so many options available, a crucial question arises: are dōTERRA products actually good? This in-depth exploration dives into the quality, benefits, drawbacks, and ethical considerations surrounding dōTERRA to provide a comprehensive understanding and … Read more
Silk, a fabric revered for its luxurious feel and elegant drape, can sometimes present a challenge when it arrives feeling stiff and less than ideal. This can be particularly frustrating when you’re eager to create a beautiful garment or drape a space with its shimmering beauty. But fear not! Softening stiff silk is an achievable … Read more
Baked potatoes: a simple yet satisfying side dish, a blank canvas for culinary creativity, and a staple in countless kitchens. But what if you’re short on time? Can you streamline the process and prepare your baked potatoes in advance? The answer is a resounding yes, with a few caveats and techniques to ensure fluffy insides … Read more
Cooking a ham, especially a sizable one like a 9lb ham, can feel like a high-stakes culinary endeavor. You want that juicy, flavorful centerpiece for your holiday meal or family gathering to be perfect, and nobody wants a dry, overcooked (or worse, undercooked) ham. This guide provides all the information you need to expertly cook … Read more
Distillation, the art and science of separating liquids based on their boiling points, is a process shrouded in both simplicity and complexity. The fundamental principle – heat a mixture, collect the vapors, and condense them back into a liquid – is straightforward. However, the actual time it takes to distill something varies wildly depending on … Read more
Summer is in full swing, and while the weather is (hopefully) glorious, it often comes with an unwelcome side effect: swarms of black flying insects. These buzzing, darting creatures can be a real nuisance, disrupting picnics, outdoor gatherings, and even just a quiet moment in the garden. But what exactly are they? And more importantly, … Read more
Carbon steel cookware is prized for its excellent heat retention, durability, and responsiveness. Chefs often favor it for searing, frying, and achieving beautiful crusts. However, its natural tendency to stick can be a deterrent for some home cooks. The good news is that with proper seasoning and technique, carbon steel can develop a naturally non-stick … Read more
The quest for the perfect steak often leads to debates about the best cooking methods and ingredients. One recurring question is whether olive oil, a kitchen staple, can be used to achieve that coveted, crusty sear. The answer, as with many culinary matters, is nuanced and depends on several factors. Let’s delve into the details … Read more