Why Fry Green Tomatoes and Not Red? A Culinary Exploration
The enticing aroma of fried green tomatoes, that satisfying crunch, and the tangy, almost addictive flavor have cemented its place in Southern cuisine and beyond. But a simple question lingers: why green tomatoes, and not the ripe, red ones? The answer delves into a fascinating mix of culinary history, agricultural practicality, and the unique flavor … Read more