Benjamin King

The Always Pan. A name synonymous with modern kitchen convenience and sleek, minimalist design. It’s become a cultural phenomenon, gracing countless Instagram feeds and earning rave reviews for its versatility. But behind this kitchen superstar lies a compelling story and a visionary founder. Understanding who created the Always Pan is more than just knowing a … Read more

The world of hash, a concentrated form of cannabis, is as diverse as it is potent. For many, the term “hash” conjures images of a dense, brown substance with a profound effect. However, the reality is that there are numerous strains of hash, each with its unique characteristics, effects, and production methods. In this article, … Read more

Fresh herbs are the secret weapon of every great cook. They possess the power to elevate ordinary dishes to extraordinary culinary experiences. From the delicate perfume of basil in a summer salad to the robust earthiness of rosemary in a roasted lamb, fresh herbs offer a vibrant depth of flavor that dried herbs simply cannot … Read more

Tipping is a cornerstone of the restaurant industry, and while the practice is generally understood for servers, bartenders, and bussers, the question of tipping out cooks can be more complex. Determining the appropriate amount to tip out the kitchen staff involves navigating various factors, from local laws and restaurant policies to the cooks’ contributions and … Read more

The question of whether New York City (NYC) has good pizza is a topic of much debate among pizza enthusiasts. With its rich history of Italian immigration and the subsequent proliferation of pizzerias across the city, NYC has long been renowned for its pizza. However, the answer to this question is not as straightforward as … Read more

The quest for the perfect candy bar is a journey many embark upon. We all have our favorites, those go-to treats that satisfy a sweet tooth or provide a comforting indulgence. But have you ever stopped to consider the alphabet of candy? More specifically, have you ever wondered, “Is there a candy bar that starts … Read more

As the festive season concludes, many of us are left with the remnants of holiday meals, including the quintessential pumpkin pie. But as the days pass, a pressing question arises: Can I eat week old pumpkin pie? The answer is not a simple yes or no, as it depends on several factors, including storage, handling, … Read more

Are you eager to develop a stronger, leaner physique without the need for gym memberships or expensive equipment? The prospect of building muscle in just 2 weeks at home may seem daunting, but with dedication, the right strategy, and understanding of how muscle growth works, you can achieve significant progress. This article will delve into … Read more