Benjamin King The frozen dessert aisle can be a confusing place. Faced with a multitude of options, from gelato to sorbet, it’s easy to grab whatever catches your eye. But have you ever stopped to consider the difference between two popular choices: custard and ice cream? While they share a frosty appeal, the nuances in their composition … Read more
As the seasons change and gardens grow, many of us find ourselves with an abundance of fresh produce, including sugar snap peas. These crunchy, sweet pods are a delight to eat fresh, but what happens when they’ve been sitting in the fridge for a while? Can you eat old sugar snap peas, or is it … Read more
Kentucky, the Bluegrass State, is known for many things: bourbon, horse racing, and of course, the legendary Hot Brown. This open-faced turkey sandwich, smothered in Mornay sauce and broiled to golden perfection, is a culinary icon. But where can you find the absolute best Hot Brown in Kentucky? That’s a question that sparks debate and … Read more
Shota Nakajima, a name that resonates with culinary excellence, has been a topic of interest for food enthusiasts and critics alike. His unique approach to fusion cuisine, blending traditional Japanese flavors with modern twists, has garnered attention worldwide. But, have you ever wondered, where is Shota Nakajima? In this article, we will delve into his … Read more
Salsa, that vibrant and zesty condiment, is a staple in many kitchens. Its versatility is undeniable, adding a burst of flavor to everything from tacos and nachos to grilled chicken and fish. But sometimes, that burst can feel more like an inferno. A salsa that’s too hot can be unpleasant, masking the other flavors and … Read more
Smoking salmon is an age-old technique used to preserve and add flavor to this delicious fish. However, like with any cooking method, there’s a fine line between achieving perfection and going too far. Over smoking salmon can lead to a product that’s not only unpalatable but also potentially harmful to consume. In this article, we’ll … Read more
Chicken breast, a lean and versatile protein, often faces the unfortunate fate of becoming dry and rubbery. One crucial, yet often overlooked, step to achieving perfectly juicy chicken breast is the resting period. This article delves into the science behind resting meat, explains why it’s essential for chicken breast, and provides a comprehensive guide to … Read more
The Hurricane cocktail, a potent and fruity concoction synonymous with New Orleans’ vibrant spirit, owes a significant part of its distinctive flavor profile to passion fruit. Its tart, sweet, and slightly floral notes create a complex foundation upon which the other ingredients, primarily rum, build. But what happens when you’re ready to mix up a … Read more
Chicken pot pie. The name itself evokes images of warmth, comfort, and deliciousness. This quintessential comfort food is a favorite for a reason – a flaky, golden crust cradling a creamy, savory filling packed with chicken and vegetables. But while making a great chicken pot pie is half the battle, knowing how to properly serve … Read more
Pot pies, those comforting and savory delights, often conjure images of cozy evenings and hearty meals. But behind their flaky crust and warm filling lies a nutritional truth that many prefer to ignore: they can be surprisingly high in calories, fat, and sodium. So, why are pot pies so fattening? Let’s delve into the key … Read more