How to Fry Garlic: The Ultimate Guide to Crispy, Golden Perfection
Frying garlic might seem like a simple task, but achieving that perfect balance of golden-brown crispness and intense flavor requires a bit of finesse. Too little heat, and you’ll end up with soggy, bland garlic. Too much, and you’ll have a bitter, burnt mess. This comprehensive guide will walk you through everything you need to … Read more