Benjamin King

Tallow, rendered beef or mutton fat, has been a staple in cooking, soapmaking, and other applications for centuries. Its unique properties, including its high smoke point and rich flavor, have made it a preferred ingredient for many. However, with increasing concerns about animal welfare, dietary preferences, and the desire for sustainable alternatives, many are seeking … Read more

As we start our day with a warm, comforting bowl of oatmeal, few of us think about what happens to the leftovers. Often, they end up in the trash, contributing to the growing problem of food waste. However, there are numerous creative and practical ways to reuse old oatmeal, reducing waste and exploring new culinary … Read more

The centerpiece of any memorable holiday feast or special occasion dinner is often a succulent, perfectly cooked ham. Signature Select hams, known for their quality and consistent flavor, offer a fantastic foundation for a truly impressive main course. This guide will walk you through every step of preparing a Signature Select dinner ham, from selecting … Read more

Choosing the “most useful” knife is a subjective endeavor. What constitutes usefulness hinges entirely on the intended purpose and the individual wielding the blade. A chef has different needs than a survivalist, and a hobbyist woodcarver prioritizes different features than someone opening packages all day. However, we can explore various knife types, evaluating their strengths … Read more

“`html Prime rib, also known as standing rib roast, is a cut of beef known for its tenderness, rich flavor, and impressive presentation. It’s a popular choice for special occasions and holiday dinners. But if you’re mindful of your calorie intake, you might be wondering: how many calories are actually in a 4-ounce serving of … Read more

Fried rice, a staple in many cuisines around the world, especially in Asian cultures, is a dish made from cooked rice that has been stir-fried in a wok or frying pan, often mixed with various ingredients such as vegetables, eggs, meat (chicken, beef, pork, lamb), and sometimes even seafood. The question of whether vegans can … Read more

The age-old debate in the culinary world often revolves around the choice between shallots and onions in various recipes. While both belong to the Allium family and share some similarities, they are distinct in terms of flavor, texture, and usage. Understanding when to use shallots instead of onions can elevate the taste and aroma of … Read more

The siren call of 2 minute noodles – quick, cheap, and undeniably comforting – has resonated with generations. But lurking beneath the surface of this culinary convenience is a persistent question: Do these instant noodles contain MSG? Monosodium glutamate, or MSG, has been shrouded in controversy for decades, with many consumers expressing concern about its … Read more