Do You Eat the Neck of a Turkey? A Deep Dive into Culinary Traditions and Flavor
The Thanksgiving table is a feast for the senses, a kaleidoscope of colors, aromas, and textures. At the heart of it all usually sits the majestic roasted turkey, a centerpiece of tradition and culinary skill. But beyond the plump breast, the succulent thighs, and the crispy skin, lies a lesser-known, often overlooked part of the … Read more