Can You Cut Up London Broil Before Cooking? Exploring the Pros, Cons, and Best Practices
London broil, despite its name, isn’t a cut of meat but rather a method of preparing flank steak or top round steak. It’s known for its robust flavor and relatively lean profile, making it a popular choice for grilling, broiling, or pan-searing. However, a common question arises when preparing this dish: Should you cut up … Read more