Becoming a TIPS Instructor: A Comprehensive Guide to Teaching Responsible Alcohol Service

Becoming a TIPS (Training for Intervention ProcedureS) instructor is a rewarding career path for those passionate about promoting responsible alcohol service and reducing the risks associated with excessive drinking. As a TIPS instructor, you will play a crucial role in educating servers, bartenders, and other hospitality professionals on how to serve alcohol responsibly and prevent … Read more

The Expanding Gluten-Free Market: Trends, Size, and Future Projections

The gluten-free market has experienced a significant surge in recent years, driven by increasing awareness of gluten-related disorders and a growing demand for healthier and more diverse food options. As consumers become more attentive to their dietary needs and preferences, the gluten-free industry has expanded to accommodate this trend, offering a wide range of products … Read more

What is the Main Colombian Food? Unveiling Colombia’s Culinary Heart

Colombian cuisine is a vibrant tapestry woven from indigenous traditions, Spanish influences, and African contributions. Trying to pinpoint a single “main” dish that represents the entirety of Colombia is a challenge, as the country’s diverse geography and cultural heritage have resulted in a wide array of regional specialties. However, if one were to select a … Read more