Who Invented Boiling Crawfish? Unraveling the History of a Louisiana Delicacy
Crawfish, also known as crawdads or mudbugs, hold a special place in the hearts (and stomachs) of many, particularly in Louisiana. The image of a crawfish boil, complete with steaming pots, spicy aromas, and a communal feast, is synonymous with Louisiana culture. But where did this culinary tradition originate? Who can we credit with “inventing” … Read more